Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
SUBJECTS (1-22 of 22)
Sustainable Agriculture
1
Mark
Agri-culture : reconnecting people, land and nature.
Pretty, Jules N.
London : Earthscan Publications, 2002.
2002
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
S 494.5 S86 P9
8 WEEK LOAN
AVAILABLE
2
Mark
Alternative food geographies : representation and practice
Oxford : Elsevier, 2007.
2007
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 353 A4
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 353 A4
8 WEEK LOAN
AVAILABLE
3
Mark
Alternative food geographies representation and practice
Amsterdam ; Oxford : Elsevier, 2007.
Access this resource online
2007
EBOOKS
4
Mark
Bringing the food economy home : local alternatives to global agribusiness
Norberg-Hodge, Helena.
London : Zed, 2002.
2002
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9000.5 N8
8 WEEK LOAN
AVAILABLE
5
Mark
Food for degrowth : perspectives and practices
London : Routledge, Taylor & Francis Group, 2021.
2021
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
HD9000.5 .F59488
4 WEEK LOAN
AVAILABLE
6
Mark
Food supply chain management : economic, social and environmental perspectives
Pullman, Madeleine, 1957-
New York : Routledge, 2012.
2012
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9011.5 P9
8 WEEK LOAN
AVAILABLE
7
Mark
The global food economy : the battle for the future of farming
Weis, Anthony John, 1973- author.
London : Zed, 2007.
2007
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD1415 .W44 2007
8 WEEK LOAN
AVAILABLE
8
Mark
Hungry for profit : the agribusiness threat to farmers, food and the environment
New York ; London : Monthly Review, 1999.
1999
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9000.5 H9
8 WEEK LOAN
AVAILABLE
9
Mark
Hungry for profit the agribusiness threat to farmers, food, and the environment
Magdoff, Fred, 1942-
New York : Monthly Review Press, 2000.
Access this resource online
2000
EBOOKS
10
Mark
Nourished planet : sustainability in the global food system
Washington, District of Columbia ; Covelo ; London : Island Press, [2018]
Access this resource online
2018
EBOOKS
11
Mark
Reinventing sustainability : how archaeology can save the planet
Guttmann-Bond, E. B. (Erika B.), author.
Oxford ; Philadelphia : Oxbow Books, [2019]
Access this resource online
2019
EBOOKS
12
Mark
Reinventing sustainability : how archaeology can save the planet
Guttmann-Bond, E. B. (Erika B.), author. b2012024181
Oxford : Oxbow Books, 2019.
2019
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
S494.5.S86 G88
4 WEEK LOAN
AVAILABLE
BJL Reading Room 1st floor HDC
S494.5.S86 G88
4 WEEK LOAN
AVAILABLE
13
Mark
Smallholders, householders : farm families and the ecology of intensive, sustainable agriculture.
Netting, Robert McC.
Stanford, Calif. : Stanford University Press, 1993.
1993
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GN 407.4 N4
8 WEEK LOAN
AVAILABLE
14
Mark
Sustainability in the food industry
Ames, Iowa : Wiley-Blackwell, 2009.
2009
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
HD 9000.5 S9
4 WEEK LOAN
AVAILABLE
BJL Reading Room 1st floor HDC
HD 9000.5 S9
4 WEEK LOAN
AVAILABLE
15
Mark
Sustainable food systems : building a new paradigm
Milton Park, Abingdon, Oxon : Routledge, 2014.
Access this resource online
2014
EBOOKS
16
Mark
The virtues of ignorance : complexity, sustainability, and the limits of knowledge
Lexington, Ky. : University Press of Kentucky, ©2008.
Access this resource online
2008
EBOOKS
17
Mark
Worlds of food : place, power, and provenance in the food chain
Morgan, Kevin, professor of European Regional Development.
New York : Oxford University Press, 2006.
2006
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9000.5 M8
8 WEEK LOAN
AVAILABLE
18
Mark
Worlds of food place, power, and provenance in the food chain
Morgan, Kevin, professor of European Regional Development.
Oxford ; New York : Oxford University Press, 2006.
Access this resource online
2006
EBOOKS
Sustainable Agriculture Australia Management
19
Mark
Can there be a magic pudding? : towards an understanding of viable farms.
Scott, James Murray, 1948-
[Armidale], N.S.W. : University of New England, 2005.
2005
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Pamphlet Collection p
S 478 A1 S4
8 WEEK LOAN
ASK at the Reading Room
Sustainable Agriculture Case Studies
20
Mark
System innovation for sustainability. 3, Case studies in sustainable consumption and production : fo
Sheffield : Greenleaf, c2010.
c2010
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
S 494.5 S86 S9
4 WEEK LOAN
AVAILABLE
Sustainable Agriculture Cuba
21
Mark
Sustainable agriculture and food security in an era of oil scarcity : lessons from Cuba
Wright, Julia.
London ; Sterling, Va. : Earthscan, 2009.
2009
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
S 477 C9 W9
8 WEEK LOAN
AVAILABLE
Sustainable Agriculture Great Britain
22
Mark
Agri-food and rural development : sustainable place-making
Marsden, Terry, author.
London, England : Bloomsbury, 2017.
Access this resource online
2017
EBOOKS