Limit search to available items
Save marked records Save all on page
SUBJECTS (1-22 of 22)
Sustainable Agriculture
1
Mark
  Agri-culture : reconnecting people, land and nature.
Pretty, Jules N.
London : Earthscan Publications, 2002.  
2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  S 494.5 S86 P9  8 WEEK LOAN  AVAILABLE
2
Mark
  Alternative food geographies : representation and practice

Oxford : Elsevier, 2007.  
2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 353 A4  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 353 A4  8 WEEK LOAN  AVAILABLE
3
Mark
  Alternative food geographies representation and practice

Amsterdam ; Oxford : Elsevier, 2007. -Access this resource online
2007
EBOOKS
4
Mark
  Bringing the food economy home : local alternatives to global agribusiness
Norberg-Hodge, Helena.
London : Zed, 2002.  
2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 N8  8 WEEK LOAN  AVAILABLE
5
Mark
  Food for degrowth : perspectives and practices

London : Routledge, Taylor & Francis Group, 2021.  
2021
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .F59488  4 WEEK LOAN  AVAILABLE
6
Mark
  Food supply chain management : economic, social and environmental perspectives
Pullman, Madeleine, 1957-
New York : Routledge, 2012.  
2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.5 P9  8 WEEK LOAN  AVAILABLE
7
Mark
  The global food economy : the battle for the future of farming
Weis, Anthony John, 1973- author.
London : Zed, 2007.  
2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD1415 .W44 2007  8 WEEK LOAN  AVAILABLE
8
Mark
  Hungry for profit : the agribusiness threat to farmers, food and the environment

New York ; London : Monthly Review, 1999.  
1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 H9  8 WEEK LOAN  AVAILABLE
9
Mark
  Hungry for profit the agribusiness threat to farmers, food, and the environment
Magdoff, Fred, 1942-
New York : Monthly Review Press, 2000. -Access this resource online
2000
EBOOKS
10
Mark
  Nourished planet : sustainability in the global food system

Washington, District of Columbia ; Covelo ; London : Island Press, [2018] -Access this resource online
2018
EBOOKS
11
Mark
  Reinventing sustainability : how archaeology can save the planet
Guttmann-Bond, E. B. (Erika B.), author.
Oxford ; Philadelphia : Oxbow Books, [2019] -Access this resource online
2019
EBOOKS
12
Mark
  Reinventing sustainability : how archaeology can save the planet
Guttmann-Bond, E. B. (Erika B.), author. b2012024181
Oxford : Oxbow Books, 2019.  
2019
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  S494.5.S86 G88  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  S494.5.S86 G88  4 WEEK LOAN  AVAILABLE
13
Mark
  Smallholders, householders : farm families and the ecology of intensive, sustainable agriculture.
Netting, Robert McC.
Stanford, Calif. : Stanford University Press, 1993.  
1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GN 407.4 N4  8 WEEK LOAN  AVAILABLE
14
Mark
  Sustainability in the food industry

Ames, Iowa : Wiley-Blackwell, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9000.5 S9  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9000.5 S9  4 WEEK LOAN  AVAILABLE
15
Mark
  Sustainable food systems : building a new paradigm

Milton Park, Abingdon, Oxon : Routledge, 2014. -Access this resource online
2014
EBOOKS
16
Mark
  The virtues of ignorance : complexity, sustainability, and the limits of knowledge

Lexington, Ky. : University Press of Kentucky, ©2008. -Access this resource online
2008
EBOOKS
17
Mark
  Worlds of food : place, power, and provenance in the food chain
Morgan, Kevin, professor of European Regional Development.
New York : Oxford University Press, 2006.  
2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 M8  8 WEEK LOAN  AVAILABLE
18
Mark
  Worlds of food place, power, and provenance in the food chain
Morgan, Kevin, professor of European Regional Development.
Oxford ; New York : Oxford University Press, 2006. -Access this resource online
2006
EBOOKS
Sustainable Agriculture Australia Management
19
Mark
  Can there be a magic pudding? : towards an understanding of viable farms.
Scott, James Murray, 1948-
[Armidale], N.S.W. : University of New England, 2005.  
2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Pamphlet Collection p  S 478 A1 S4  8 WEEK LOAN  ASK at the Reading Room
Sustainable Agriculture Case Studies
20
Mark
  System innovation for sustainability. 3, Case studies in sustainable consumption and production : fo

Sheffield : Greenleaf, c2010.  
c2010
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  S 494.5 S86 S9  4 WEEK LOAN  AVAILABLE
Sustainable Agriculture Cuba
21
Mark
  Sustainable agriculture and food security in an era of oil scarcity : lessons from Cuba
Wright, Julia.
London ; Sterling, Va. : Earthscan, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  S 477 C9 W9  8 WEEK LOAN  AVAILABLE
Sustainable Agriculture Great Britain
22
Mark
  Agri-food and rural development : sustainable place-making
Marsden, Terry, author.
London, England : Bloomsbury, 2017. -Access this resource online
2017
EBOOKS
Save marked records Save all on page
Locate in results