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Author Butler, Daphne.
Title What happens when food cooks?
Publication Info Hemel Hempstd : Simon and Schuster Young Books, 1993.


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 BJL Education Resources 1st floor Mezzanine  641.5 BUT  8 WEEK LOAN  AVAILABLE
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Descript 31 p.
ISBN 0750012897
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Author Butler, Daphne.
Series What happens when
Subject Cooking.
Food.
Descript 31 p.
ISBN 0750012897
Author Butler, Daphne.
Series What happens when
Subject Cooking.
Food.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  641.5 BUT  8 WEEK LOAN  AVAILABLE

Subject Cooking.
Food.
Descript 31 p.
ISBN 0750012897
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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Persistent link to this item
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