Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
Search Type1
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Record:
Title
Food emulsions.
Publication Info
New York : Marcel Dekker, c2004.
Edition
4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom.
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 156 E6 F6
8 WEEK LOAN
AVAILABLE
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
640p.
Edition
4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom.
Note
Previous ed.: c1997.
ISBN
9780824746964 (hbk.)
0824746961 (hbk.)
Click on the terms below to find similar items in the catalogue
Series
Food science and technology ; 132
Subject
Emulsions.
Food industry and trade.
Alt author
Friberg, Stig, 1930-
Larsson, Kåre, 1937-
Sjöblom, Johan, 1953-
Descript
640p.
Edition
4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom.
Note
Previous ed.: c1997.
ISBN
9780824746964 (hbk.)
0824746961 (hbk.)
Series
Food science and technology ; 132
Subject
Emulsions.
Food industry and trade.
Alt author
Friberg, Stig, 1930-
Larsson, Kåre, 1937-
Sjöblom, Johan, 1953-
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 156 E6 F6
8 WEEK LOAN
AVAILABLE
Subject
Emulsions.
Food industry and trade.
Descript
640p.
Note
Previous ed.: c1997.
Alt author
Friberg, Stig, 1930-
Larsson, Kåre, 1937-
Sjöblom, Johan, 1953-
ISBN
9780824746964 (hbk.)
0824746961 (hbk.)
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar
