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Record:
Author
Coultate, Tom P.
Title
Food : the chemistry of its components.
Publication Info
Royal Society of Chemistry, 1989.
Edition
2nd ed.
Location/Availability
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LOCATION
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LOAN TYPE
STATUS
BJL Reading Room Mezzanine
641.1 COU
4 WEEK LOAN
AVAILABLE
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Descript
325p.
Edition
2nd ed.
ISBN
0851864333
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Author
Coultate, Tom P.
Series
Royal Society of Chemistry Paperbacks
Subject
Food.
Diet.
Nutrition.
Descript
325p.
Edition
2nd ed.
ISBN
0851864333
Author
Coultate, Tom P.
Series
Royal Society of Chemistry Paperbacks
Subject
Food.
Diet.
Nutrition.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
641.1 COU
4 WEEK LOAN
AVAILABLE
Subject
Food.
Diet.
Nutrition.
Descript
325p.
ISBN
0851864333
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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