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Author McCance, Robert Alexander.
Title The composition of foods / McCance and Widdowson, compiled by the Food Standards Agency.
Alternative Title McCance and Widdowson's The composition of foods
Publication Info Cambridge : Royal Society of Chemistry, 2002.
Edition 6th ed.


LOCATION SHELVED AT LOAN TYPE STATUS
 Reading Room Reference (R)  TX 531 M1  NOT FOR LOAN  LIB USE ONLY
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE
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Descript 537p.
Edition 6th ed.
ISBN 0854044280
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Author McCance, Robert Alexander.
Subject Food -- Composition.
Alt author Widdowson, Elsie May.
Great Britain. Food Standards Agency.
Alternative Title McCance and Widdowson's The composition of foods
Descript 537p.
Edition 6th ed.
ISBN 0854044280
Author McCance, Robert Alexander.
Subject Food -- Composition.
Alt author Widdowson, Elsie May.
Great Britain. Food Standards Agency.
Alternative Title McCance and Widdowson's The composition of foods
LOCATION SHELVED AT LOAN TYPE STATUS
 Reading Room Reference (R)  TX 531 M1  NOT FOR LOAN  LIB USE ONLY
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE

Subject Food -- Composition.
Descript 537p.
Alt author Widdowson, Elsie May.
Great Britain. Food Standards Agency.
ISBN 0854044280
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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