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TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
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BJL, Hull
KDL, Scarborough
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Record:
Author
Roden, Claudia.
Title
The book of Jewish food : an odyssey from Samarkand and Vilna to the present day.
Publication Info
London : Penguin, 1999.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 724 R6
8 WEEK LOAN
AVAILABLE
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Descript
581p.
ISBN
0140466096
0670802387
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Author
Roden, Claudia.
Subject
Jewish cooking.
Jews -- Food -- History.
Descript
581p.
ISBN
0140466096
0670802387
Author
Roden, Claudia.
Subject
Jewish cooking.
Jews -- Food -- History.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 724 R6
8 WEEK LOAN
AVAILABLE
Subject
Jewish cooking.
Jews -- Food -- History.
Descript
581p.
ISBN
0140466096
0670802387
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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