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Author Kneafsey, Moya, author.
Title Geographies of food : an introduction / Moya Kneafsey, Damian Maye, Lewis Holloway and Mike K. Goodman.
Publisher London : Bloomsbury Academic, 2021.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GN407 .K54  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  GN407 .K54  4 WEEK LOAN  AVAILABLE
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Descript xviii, 347 pages : illustrations, maps ; 25 cm
Content text
still image
cartographic image cri
Media unmediated
Carrier volume
ISBN 9780857854575
0857854577
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Author Kneafsey, Moya, author.
Subject Food.
Food and Drink.
Alt author Maye, Damian, author.
Holloway, Lewis, author.
Goodman, Michael S., author.
Descript xviii, 347 pages : illustrations, maps ; 25 cm
Content text
still image
cartographic image cri
Media unmediated
Carrier volume
ISBN 9780857854575
0857854577
Author Kneafsey, Moya, author.
Subject Food.
Food and Drink.
Alt author Maye, Damian, author.
Holloway, Lewis, author.
Goodman, Michael S., author.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GN407 .K54  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  GN407 .K54  4 WEEK LOAN  AVAILABLE

Subject Food.
Food and Drink.
Descript xviii, 347 pages : illustrations, maps ; 25 cm
Content text
still image
cartographic image cri
Media unmediated
Carrier volume
Alt author Maye, Damian, author.
Holloway, Lewis, author.
Goodman, Michael S., author.
ISBN 9780857854575
0857854577
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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