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Title Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge / edited by Michel Pimbert.
Publisher London, [England] ; New York, New York : Routledge, 2018.
Copyright date ©2018


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Descript 1 online resource (359 pages) : illustrations, tables.
Content text
Media computer
Carrier online resource
Note Unlimited number of concurrent users. UkHlHU
ISBN 9781317354987 (e-book)
9781315666396 (ebook)
 Click on the terms below to find similar items in the catalogue
Series Routledge Studies in Food, Society and the Environment
Routledge studies in food, society and environment.
Subject Agrobiodiversity.
Sustainable development.
Food supply.
Alt author Pimbert, Michel P., editor.
Descript 1 online resource (359 pages) : illustrations, tables.
Content text
Media computer
Carrier online resource
Note Unlimited number of concurrent users. UkHlHU
ISBN 9781317354987 (e-book)
9781315666396 (ebook)
Series Routledge Studies in Food, Society and the Environment
Routledge studies in food, society and environment.
Subject Agrobiodiversity.
Sustainable development.
Food supply.
Alt author Pimbert, Michel P., editor.

Subject Agrobiodiversity.
Sustainable development.
Food supply.
Descript 1 online resource (359 pages) : illustrations, tables.
Content text
Media computer
Carrier online resource
Note Unlimited number of concurrent users. UkHlHU
Alt author Pimbert, Michel P., editor.
ISBN 9781317354987 (e-book)
9781315666396 (ebook)
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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