Descript |
xi, 316 p. : ill. |
Edition |
2nd ed. |
Note |
Previous ed.: Oxford: Blackwell, 2006. |
Contents |
Preface ix 1 An Overview of Dietary Supplements and Functional Foods 1 2 An Overview of Micronutrient Adequacy 53 3 The Individual Vitamins 83 4 The Minerals 119 5 Free Radicals and Antioxidants 145 6 Natural Fats and Oils 161 7 Non-Essential 'Nutrients' that are Used as Dietary Supplements 187 8 Natural Products and Extracts 213 9 Functional Foods 263 References 289 Index 313 |
Note |
400 annual accesses. UkHlHU |
ISBN |
9781444340068 (e-book) |
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9781444332407 (pbk.) |
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9781444340068 (PDF e-book) |
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9781444340075 (ePub e-book) |
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