LEADER 00000nam  2200433 i 4500 
001    EBC1605635 
003    MiAaPQ 
006    m     o  d |       
007    cr cnu|||||||| 
008    140730s2014    flua    ob    001 0 eng|d 
020    9781466572256 (e-book) 
035    (MiAaPQ)EBC1605635 
035    (Au-PeEL)EBL1605635 
035    (CaPaEBR)ebr11167240 
035    (OCoLC)908078987 
040    MiAaPQ|beng|erda|epn|cMiAaPQ|dMiAaPQ 
050  4 QP141|b.B46 2014 
082 0  612.3/9|223 
100 1  Bender, David A. 
245 10 Introduction to nutrition and metabolism /|cDavid A. 
       Bender. 
246 30 Nutrition and metabolism 
250    Fifth edition. 
264  1 Boca Raton :|bCRC Press, Taylor & Francis Group,|c[2014] 
300    1 online resource (426 pages) :|billustrations (some 
       color) 
336    text|2rdacontent 
337    computer|2rdamedia 
338    online resource|2rdacarrier 
505 0  Why eat? -- Enzymes and metabolic pathways -- The role of 
       ATP in metabolism -- Digestion and absorption -- Energy 
       nutrition: the metabolism of carbohydrates and fats -- 
       Diet and health: nutrition and chronic non-communicable 
       diseases -- Overweight and obesity -- Protein-energy 
       malnutrition: problems of undernutrition -- Protein 
       nutrition and metabolism -- The integration and control of
       metabolism -- Micronutrients: the vitamins and minerals. 
506 1  3 concurrent users.|5UkHlHU 
650  0 Nutrition. 
650  0 Metabolism. 
856 40 |uhttps://ebookcentral.proquest.com/lib/hull/
       detail.action?docID=1605635|zClick to View 
921    3U 
936    EBL