LEADER 00000nam 2200433 i 4500
001 EBC1605635
003 MiAaPQ
006 m o d |
007 cr cnu||||||||
008 140730s2014 flua ob 001 0 eng|d
020 9781466572256 (e-book)
035 (MiAaPQ)EBC1605635
035 (Au-PeEL)EBL1605635
035 (CaPaEBR)ebr11167240
035 (OCoLC)908078987
040 MiAaPQ|beng|erda|epn|cMiAaPQ|dMiAaPQ
050 4 QP141|b.B46 2014
082 0 612.3/9|223
100 1 Bender, David A.
245 10 Introduction to nutrition and metabolism /|cDavid A.
Bender.
246 30 Nutrition and metabolism
250 Fifth edition.
264 1 Boca Raton :|bCRC Press, Taylor & Francis Group,|c[2014]
300 1 online resource (426 pages) :|billustrations (some
color)
336 text|2rdacontent
337 computer|2rdamedia
338 online resource|2rdacarrier
505 0 Why eat? -- Enzymes and metabolic pathways -- The role of
ATP in metabolism -- Digestion and absorption -- Energy
nutrition: the metabolism of carbohydrates and fats --
Diet and health: nutrition and chronic non-communicable
diseases -- Overweight and obesity -- Protein-energy
malnutrition: problems of undernutrition -- Protein
nutrition and metabolism -- The integration and control of
metabolism -- Micronutrients: the vitamins and minerals.
506 1 3 concurrent users.|5UkHlHU
650 0 Nutrition.
650 0 Metabolism.
856 40 |uhttps://ebookcentral.proquest.com/lib/hull/
detail.action?docID=1605635|zClick to View
921 3U
936 EBL
