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020 9781610755689|q(electronic bk.)
020 1610755685|q(electronic bk.)
020 |z9781557286796
035 (OCoLC)914706409
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050 4 E185.89.F66|bD48 2015eb
082 04 394.1/25|223
245 00 Dethroning the deceitful pork chop :|brethinking African
American foodways from slavery to Obama /|cedited by
Jennifer Jensen Wallach ; foreword by Psyche Williams-
Forson ; afterword by Rebecca Sharpless.
264 1 Fayetteville :|bUniversity of Arkansas Press,|c2015.
264 4 |c©2015
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
490 1 Food and foodways
505 0 Foreword / Psyche Williams-Forson -- Introduction -- part
I. Archives -- 1. Foodways and resistance: cassava, poison,
and natural histories in the early Americas / Kelly
Wisecup -- 2. Native American contributions to African
American foodways: slavery, colonialism, and cuisine /
Robert A. Gilmer -- 3. Black women's food writing and the
archive of black women's history / Marcia Chatelain -- 4.
A date with a dish: revisiting Freda De Knight's African
American cuisine / Katharina Vester -- 5. What's the
difference between soul food and Southern cooking? The
classification of cookbooks in American libraries /
Gretchen L. Hoffman -- part II. Representations -- 6.
Creole cuisine as culinary border culture : reading
recipes as testimonies of hybrid identity and cultural
heritage / Christine Marks -- 7. Feast of the Mau Mau:
Christianity, conjure, and the origins of soul food /
Anthony J. Stanonis -- 8. The sassy black cook and the
return of the magical negress : popular representations of
black women's food work / Kimberly D. Nettles-Barcelón --
9. Mighty matriarchs kill it with a skillet : critically
reading popular representations of black womanhood and
food / Jessica Kenyatta Walker -- 10. Looking through
prism optics : toward an understanding of Michelle Obama's
food reform / Lindsey R. Swindall -- part III. Politics --
11. Theft, food labor, and culinary insurrection in the
Virginia plantation yard / Christopher Farrish -- 12.
Dethroning the deceitful pork chop : food reform at the
Tuskegee Institute / Jennifer Jensen Wallach -- 13.
Domestic restaurants, foreign tongues : performing African
and eating American in the US civil rights era / Audrey
Russek -- 14. Freedom's farms : activism and sustenance in
rural Mississippi / Angela Jill Cooley -- 15. After forty
acres : food security, urban agriculture, and black food
citizenship / Vivian N. Halloran -- Afterword / Rebecca
Sharpless.
506 1 Unlimited number of concurrent users.|5UkHlHU
650 0 African Americans|xFood.
650 0 Food habits|zUnited States.
650 0 Food preferences|zUnited States.
700 1 Wallach, Jennifer Jensen,|d1974-
700 1 Williams-Forson, Psyche A.,
700 1 Sharpless, Rebecca,
830 0 Food and foodways (Fayetteville, Ark.)
856 40 |uhttps://www.jstor.org/stable/10.2307/j.ctt1ffjdh9
921 .
936 JSTORDDA2018/19
