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TITLES (1-3 of 3)
A Chapman & Hall food science book
1
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  Functional properties of food macromolecules

Gaithersburg, Md. : Aspen, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 453 P7 F9  8 WEEK LOAN  AVAILABLE
2
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  HACCP : a practical approach
Mortimore, Sara.
Gaithersburg, Md. : Chapman and Hall, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 545 M8  8 WEEK LOAN  AVAILABLE
3
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  Principles of food chemistry.
DeMan, John M., 1925-
Gaithersburg, Md. : Aspen Publishers, 1999.   		1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 D3  8 WEEK LOAN  AVAILABLE
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