LEADER 00000nam  2200445   4500 
001    99833278e 
003    UnM 
005    19970307145607.0 
006    m    g   d         
007    cr bn |||a|bb| 
008    960111s1685    enk     s     00| | eng d 
040    Cu-RivES|cCu-RivES|edcrb|dWaOLN 
100 1  Woolley, Hannah,|dactive 1670. 
245 14 The accomplish'd ladies delight in preserving, physick, 
       beautifying, and cookery :|bContaining I. The art of 
       preserving, and candying fruits and flowers, and the 
       making of all sorts of conserves, syrups, and jellies. II.
       The physical cabinet, or excellent receipts in physick and
       chirurgery, together with some rare beautifying waters, to
       adorn and add lovliness to the face and body: and also 
       some new and excellent secrets and experiments in the art 
       of angling. III. The compleat cooks guide, or, directions 
       for dressing all sorts of flesh, fowl and fish, both in 
       the English and French mode, with all sauces and sallets; 
       and the making pyes, pasties, tarts, and custards, with 
       the forms and shapes of many of them. 
246 1  |iAdded engraved title page:|aAccomplisht ladys delight. 
       In preserving, physick, beautifying and cookery 
246 1  |iCaption title on p. 1:|aArt of preserving, and candying 
       fruits and flowers, as also of making all sorts of 
       conserves, syrups and jellies 
246 1  |iCaption title on p. 66:|aExcellent receipts in physick 
       and chirurgery 
246 1  |iCaption title on p. 88:|aBeautifying waters, oyls, 
       oyntments, and powders, to adorn and add loveliness to the
       face and body 
246 1  |iCaption title on p. 102:|aSupplement of some rare 
       beautifying waters, oyls, ointments, and powders 
246 1  |iCaption title on p. 107:|aNew and excellent experiments 
       and secrets in the art of angling. Being directions for 
       the whole art 
246 1  |iCaption title on p. 127:|aCompleat cook's guide or 
       Directions for the dressing of all flesh, fowl, and fish, 
       both in the English and French mode ... 
246 2  Directions for the dressing of all flesh, fowl, and fish, 
       both in the English and French mode 
250    The fifth edition enlarged. 
260    London :|bPrinted for Benjamin Harris, at the Stationers 
       Arms and Anchor, in the Piazza, at the Royal-Exchange in 
       Cornhill,|c1685. 
300    [4], 154, [5], 156-208, [12] p., [2] leaves of plate :
       |bill. 
500    With engraved frontispiece. 
500    With six final index leaves. 
500    Text and register are continuous despite pagination. 
500    Stained and tightly bound; some print show-through. 
500    Reproduction of the original in the British Library. 
650  0 Beauty, Personal|vEarly works to 1800. 
650  0 Cosmetics|vEarly works to 1800. 
650  0 Recipes|vEarly works to 1800. 
650  0 Home economics|vEarly works to 1800. 
650  0 Cooking|vEarly works to 1800. 
830  0 Early English books online. 
856 40 |uhttp://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&
       res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:37754 
936    EEBO-WING