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Uniform Title English and French cook.
Title The compleat English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.
Publication Info London : printed for William Miller, at the Gilded Acorn, in St. Paul's Church-yard, where gentlemen and others may be furnished with most sorts of Acts of Parliament, Kings, Lord Chancellors, Lord Keepers, and Speakers speeches, and other sorts of speeches, and state matters; as also books of divinity, church-government, humanity, sermons on most occasions, &c., 1690.


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Descript [4], 450, [22] p.
Note A reissue of "The English and French cook:" printed in 1674, with half-title and title page cancelled.
With index, and 4 final advertisement leaves.
Includes recipes for Lent and menus for the four seasons.
Reproduction of original in the Folger Shakespeare Library.
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Series Early English books online.
Subject Cooking -- England -- Early works to 1800.
Menus -- Early works to 1800.
Cooking, French -- Early works to 1800.
Cooking, English -- Early works to 1800.
Descript [4], 450, [22] p.
Note A reissue of "The English and French cook:" printed in 1674, with half-title and title page cancelled.
With index, and 4 final advertisement leaves.
Includes recipes for Lent and menus for the four seasons.
Reproduction of original in the Folger Shakespeare Library.
Series Early English books online.
Subject Cooking -- England -- Early works to 1800.
Menus -- Early works to 1800.
Cooking, French -- Early works to 1800.
Cooking, English -- Early works to 1800.

Subject Cooking -- England -- Early works to 1800.
Menus -- Early works to 1800.
Cooking, French -- Early works to 1800.
Cooking, English -- Early works to 1800.
Descript [4], 450, [22] p.
Note A reissue of "The English and French cook:" printed in 1674, with half-title and title page cancelled.
With index, and 4 final advertisement leaves.
Includes recipes for Lent and menus for the four seasons.
Reproduction of original in the Folger Shakespeare Library.
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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