LEADER 00000nam 22003613u 4500
001 EBL1010246
003 AU-PeEL
005 20160926123055.0
006 m d
007 cr -n---------
008 160926s2012||||||| s|||||||||||eng|d
020 9781781000069
035 EBL1010246
035 (OCoLC)809370231
040 AU-PeEL|beng|cAU-PeEL|dAU-PeEL
050 4 GN365 -- .C85 2012eb
082 00 306|a306.3
100 1 Bertacchini, Enrico.
245 10 Cultural commons :|ba new perspective on the production
and evolution of cultures
260 Cheltenham, Gloucestershire :|bEdward Elgar Publishing,
|c2012.
300 1 online resource (272 p.)
500 Description based upon print version of record.
505 0 Cover -- Copyright -- Contents -- Figures -- Tables and
box -- Contributors -- Preface -- PART I Entering the
field -- 1. Defining cultural commons -- 2. Constructing a
new research agenda for cultural commons -- 3. Cultural
commons and cultural evolution -- PART II From cultural
districts to cultural commons -- 4. The cultural economy
of landscape and prospects for peripheral development in
the twenty-first century: the case of the English Lake
District
505 8 5. Overlapping cultural commons and districts in the Great
Limpopo Transfrontier Conservation Area: potentials for
local economic development -- 6. Structure and evolution
of two cultural commons: Italian Futurism and Milanese
design -- 7. Food, gastronomy and cultural commons -- PART
III Understanding heritage as cultural commons -- 8.
Heritage as cultural commons: towards an institutional
approach of self-governance -- 9. Cultural commons and new
concepts behind the recognition and management of UNESCO
World Heritage sites -- PART IV Cultural commons in the
virtual and digital environment
505 8 10. The role of mediated communities in producing and
sharing digital cultures -- 11. Virtual worlds, online
gaming communities and cultural commons -- 12. Opera 2.0:
crowd sourcing the stage -- PART V Conclusion -- 13.
Cultural commons: a new perspective on the production and
evolution of cultures -- Index
506 1 3 concurrent users.|5UkHlHU
650 0 Culture diffusion.
650 0 Culture.
700 1 Bravo, Giangiacomo.
700 1 Marrelli, Massimo.
856 40 |uhttp://hull.eblib.com/patron/FullRecord.aspx?p=1010246
|zGo to ebook
921 3 user
936 EBL
