Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Record:
Author
Cutting, Charles Latham.
Title
Fish processing.
Related title
Food industries manual.
Publication Info
[London : Hill, 1969]
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Blaydes House
q SH 335 C9
NOT FOR LOAN
LIB USE ONLY
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
[35]p.
Note
Photocopy of pp.213-247 of the 20th ed. of: Food industries manual.
Click on the terms below to find similar items in the catalogue
Author
Cutting, Charles Latham.
Subject
Fishery processing.
Related title
Food industries manual.
Descript
[35]p.
Note
Photocopy of pp.213-247 of the 20th ed. of: Food industries manual.
Author
Cutting, Charles Latham.
Subject
Fishery processing.
Related title
Food industries manual.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Blaydes House
q SH 335 C9
NOT FOR LOAN
LIB USE ONLY
Subject
Fishery processing.
Descript
[35]p.
Note
Photocopy of pp.213-247 of the 20th ed. of: Food industries manual.
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar