LEADER 00000cam 2200721Mi 4500
001 ocn898051608
003 OCoLC
005 20200320031818.2
006 m o d
007 cr |n|||||||||
008 141211s2014 arua ob 001 0 eng d
020 1610755502|q(electronic bk.)
020 9781610755504|q(electronic bk.)
035 (OCoLC)898051608|z(OCoLC)982912432|z(OCoLC)983132164
040 YDXCP|beng|epn|cYDXCP|dOCLCQ|dE7B|dP@U|dOCLCF|dDEBSZ
|dOCLCO|dIDEBK|dCOO|dJSTOR|dOCLCO|dOCLCQ|dOCLCO|dYDX
|dOCLCQ|dMERUC|dOCLCQ|dIOG|dINT|dOCLCQ|dUKAHL|dK6U
049 MAIN
050 4 GT2853.U5|bA44 2014
082 04 394.1/20973|223
245 00 American appetites :|ba documentary reader /|cedited by
Jennifer Jensen Wallach and Lindsey R. Swindall.
260 Fayetteville, AR :|bUniversity of Arkansas Press,|c2014.
300 1 online resource (xxii, 246 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
490 1 Food and foodways
505 00 |tSeries Editors Preface --|tAcknowledgments --
|tIntroduction --|g1.|tFoundational Food --|tThe Arapaho
Learn How to Hunt Buffalo --|tThe Iroquois Learn to Grow
Beans, Corn, and Squash Together --|tSpanish Explorer
Francisco Vasquez de Coronado Encounters Pueblo Food, 1540
--|tAthanase de Mézières Describes Wichita Food Habits in
Eighteenth Century Texas --|tAntoine-Simon Le Page du
Pratz Describes the Food of Eighteenth-Century Louisiana -
-|tEngravings by Jacques Le Moync de Morques Depict Native
American Subsistence Strategies in Sixteenth-Century
Florida --|g2.|tColonial Culinary Encounters --
|tEnglishman John Gerarde Evaluates the Nutritional Value
of Maize, 1597 --|tOlaudah Equiano Describes the Food of
Seventeenth-Century Igbo --|tAlexander Falconbridge
Describes the Food of the Middle Passage --|tColonial
Advertisement Offering Slaves for Sale Who Had Experience
Cultivating Rice --|tWahunsonacock Advises the English
Residents of Jamestown Not to Steal Food from Native
Americans --|tCaptain John Smith Describes the Starving
Time of 1609-1610 --|tThe Colonists at Plimoth Plantation
Celebrate Their 1621 Harvest --|tMassachusetts Colonist
Mary Rowlandson Describes the Food Eaten by the Algonquin
Who Held Her Captive in 1675 and 1676 --|tAn Indentured
Servant in Virginia Begs His Parents for Food, 1623 --|g3.
|tDeveloping a National Cuisine --|tCotton Mather
Describes Religious Fasting, 1683 --|tChanging Fireplace
Technology --|tSarah Kemble Knight Describes Dining during
a 1704 Journey from Boston to New Haven --|tCartoon
Depicting Colonial Response to the British Tax on Tea,
1774 --|tNew York Coffeehouse, 1797 --|tExcerpts from the
First American Cookbook --|tBenjamin Franklin Gives Advice
about Eating and Drinking in Poor Richard's Almanack --
|tThomas Jefferson Requests American Food while Living in
France --|tKitchen Inventory at Monticello Created by
James Hemings --|tIn a Letter to James Monroe, James
Madison Reacts to Diplomatic Scandal over Dining Etiquette
--|g4.|tNineteenth-Century Expansion --|tLydia Maria Child
Advises American Women, 1832 --|tMemoir of a Wagon Train
to California, 1849 --|tCowboys Eating on the Range --
|tSong about John Chinaman, 1850s --|tLaguna Pueblo Women
Grinding Corn --|tRose Wilder Lanes Memoir of Life in the
West, 1880s --|g5.|tFoodways during Enslavement and War --
|tRecipes and Advice for Southern Cooks, 1824 --
|tFrederick Douglass Recalls Childhood Hunger, 1845 --
|tHarriet Jacobs's Memoir, 1861 --|tDiary of a Soldier
from Illinois, 1862 --|tBread Riot in Richmond, 1863 --
|tLincoln Declares a Day of National Thanksgiving, 1863 --
|tUnion Officers Dining in the Field, 1864 --|tRecipes and
Counsel for Southern Women after the War, 1867 --|g6.
|tEating in an Age of Decadence and Empire --|tCriticism
of Conspicuous Consumption, 1903 --|tDinner Party
Etiquette in 1877 --|tThe Nation Magazine Comments on the
"Servant Problem" --|tDinner at Delmonico's --|tAdvice on
How to Achieve the Ideal Body Type in the Nineteenth
Century --|tLillian Russell: A Nineteenth-Century Beauty -
-|tItalian Foodways Expand the American Palate --|tJewish
Immigrants Import Kosher Food Practices --|tFood Vendors
in New York City --|tCaptain Frank N. Moore Testifies
about the Quality of Military Food Supplies during the
Spanish American War --|tTaft Banquet Highlights US
Imperial Interests --|g7.|tFood and Social Reform in the
Progressive Era --|tJohn Harvey Kellogg Gives Dietary
Advice to Adolescent Girls --|tUpton Sinclair Publicizes
Unsanitary Conditions in Meat-Processing Facilities --|tA
Multiethnic Dinner Party in the Age of Immigration --
|tCatherine E. Beecher and Harriet Beecher Stowe Advocate
for the Training of Housewives --|tPearl Idelia Ellis
Argues that Dietary Reform Can Aid in Assimilation and End
Crime --|tA Cooking Class at the Carlisle Indian
Industrial School, 1901 --|tMary Hinman Abel Creates
Recipes for the Economically Disadvantaged --|tNew York
City Tenement Kitchen Doubles as a Home Workshop in 1911 -
-|tThe US Food Administration Asks for Voluntary Food
Conservation during World War I --|tThe Federal Government
Equates Food Behavior with Military Behavior during World
War I --|g8.|tFrom Prohibition to the Great Depression --
|tMigration and Memories of Food --|tBemoaning the
Approach of Prohibition, 1917 --|tRaid on Alcohol, early
1920s --|tAnti-Saloon League Program, 1937 --|tDifficulty
Finding Tenants --|tFamily Praying over Meal by Roadside,
1939 --|tChildren Return to School Hoping for Free Lunch,
1939 --|tRural Electrification Agency Improves Kitchens,
1930s-1940s --|tEthnic Grocery Store in Houston --|g9.
|tWartime Food and Postwar Consumption --|tFreedom from
Want, 1941 --|tWartime Rationing, 1943 --|tAmerican
Culinary Encounter, 1942 --|tEating in an Internment Camp,
1942 --|tGeorge C. Marshall on Hunger in Europe, 1947 --
|tNutritional Recommendations, 1940S-1950S --|tNew
Appliances, 1950s --|tCondiment Production --|tConvenience
Food Recipes, 1950s --|tKitchen Debate, 1959 --|g10.
|tPolitics, Protest, and Food --|tDesegregating Eating
Establishments in Arkansas, 1960s --|tCesar Chavez and the
United Farm Workers, 1960s --|tThe Diggers' Free City,
1968 --|tMentis from the Kennedy and Johnson White Houses,
1962 and 1964 --|tNixon in China, 1972 --|tSenate Diet
Hearings, 1973 --|g11.|tContemporary Food Issues --
|tDietary Guidelines for Americans, 1980 and 1995 --|tThe
US Department of Agriculture Develops Educational Icons to
Give Dietary Advice --|tThe US Department of Agriculture
Certifies Some Food as Organic --|tThe Federal Government
Justifies Providing Subsistence for the Nation's Poorest
Citizens --|tLet's Move! Factsheet --|tJames McWilliams
Advocates for Meatless Hot Dogs --|tA. Breeze Harper Urges
the Food Movement to Be Sensitive to Issues of Race and
Class --|tFor Further Reading --|tIndex.
506 1 Unlimited number of concurrent users.|5UkHlHU
650 0 Food habits|zUnited States|xHistory.
650 0 Food habits|zUnited States|xHistory|vSources.
650 0 Food|zUnited States|xHistory.
650 0 Food|zUnited States|xHistory|vSources.
700 1 Wallach, Jennifer Jensen.|4edt
700 1 Swindall, Lindsey R.|4edt
776 1 |iPrint version:|z155728668X
776 1 |iPrint version:|z9781557286680
830 0 Food and foodways (Fayetteville, Ark.)
856 40 |uhttps://www.jstor.org/stable/10.2307/j.ctt1ffjhj8
921 .
936 JSTOR-D-2019-20
994 92|bUKHLL
