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Conference Developments in the Analysis of Fats and Other Lipids (Conference) (1993 : University of Newcastle upon Tyne)
Title Developments in the analysis of lipids / edited by J.H.P. Tyman, M.H. Gordon.
Publication Info Cambridge : Royal Society of Chemistry, 1994.


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Descript 206p.
ISBN 0851869718
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Conference Developments in the Analysis of Fats and Other Lipids (Conference) (1993 : University of Newcastle upon Tyne)
Series Special publication (Royal Society of Chemistry (Great Britain)) ; no.160
Subject Lipids.
Oils and fats, Edible.
Chromatographic analysis.
Spectrum analysis.
Alt author Gordon, M.H.
Tyman, John H P.
Descript 206p.
ISBN 0851869718
Conference Developments in the Analysis of Fats and Other Lipids (Conference) (1993 : University of Newcastle upon Tyne)
Series Special publication (Royal Society of Chemistry (Great Britain)) ; no.160
Subject Lipids.
Oils and fats, Edible.
Chromatographic analysis.
Spectrum analysis.
Alt author Gordon, M.H.
Tyman, John H P.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 751 D4  8 WEEK LOAN  AVAILABLE

Subject Lipids.
Oils and fats, Edible.
Chromatographic analysis.
Spectrum analysis.
Descript 206p.
Alt author Gordon, M.H.
Tyman, John H P.
ISBN 0851869718
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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