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Title Biosensors for food analysis / edited by A. O. Scott.
Publication Info Cambridge : Royal Society of Chemistry, 1998.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  R 857 B54 B6  8 WEEK LOAN  AVAILABLE
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Descript 200p.
Note Proceedings of a symposium organised by the Food Group of the Royal Society of Chemistry at the University of Leeds, 11-12 April 1994.
ISBN 0854047506
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Series Special publication (Royal Society of Chemistry (Great Britain)) ; no. 167
Subject Food -- Sensory evaluation.
Biosensors.
Alt author Scott, A. O.
Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Descript 200p.
Note Proceedings of a symposium organised by the Food Group of the Royal Society of Chemistry at the University of Leeds, 11-12 April 1994.
ISBN 0854047506
Series Special publication (Royal Society of Chemistry (Great Britain)) ; no. 167
Subject Food -- Sensory evaluation.
Biosensors.
Alt author Scott, A. O.
Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  R 857 B54 B6  8 WEEK LOAN  AVAILABLE

Subject Food -- Sensory evaluation.
Biosensors.
Descript 200p.
Note Proceedings of a symposium organised by the Food Group of the Royal Society of Chemistry at the University of Leeds, 11-12 April 1994.
Alt author Scott, A. O.
Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ISBN 0854047506
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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