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Record:
Corporate Author
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Title
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986.
Publication Info
London : Royal Society of Chemistry, 1986.
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STATUS
Chemistry Dept.
QD 1 C55 S7(58)
DEPT DECISION
ASK AT DEPT
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Descript
290p.
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Corporate Author
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series
Special publication Royal Society of Chemistry Great Britain ; no.58
Subject
Food biochemistry.
Alt author
Dickinson, Eric.
Descript
290p.
Corporate Author
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series
Special publication Royal Society of Chemistry Great Britain ; no.58
Subject
Food biochemistry.
Alt author
Dickinson, Eric.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Chemistry Dept.
QD 1 C55 S7(58)
DEPT DECISION
ASK AT DEPT
Subject
Food biochemistry.
Descript
290p.
Alt author
Dickinson, Eric.
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