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Conference Oxford Symposium on Food and Cookery (1994)
Title Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994 / edited by Harlan Walker.
Publication Info Totnes : Prospect, 1995.


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Descript 240 p.
ISBN 0907325629
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Conference Oxford Symposium on Food and Cookery (1994)
Series Studies in foods and dishes at risk
Subject Food -- Social aspects.
Cooking.
Alt author Walker, Harlan.
Descript 240 p.
ISBN 0907325629
Conference Oxford Symposium on Food and Cookery (1994)
Series Studies in foods and dishes at risk
Subject Food -- Social aspects.
Cooking.
Alt author Walker, Harlan.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 D6  8 WEEK LOAN  AVAILABLE

Subject Food -- Social aspects.
Cooking.
Descript 240 p.
Alt author Walker, Harlan.
ISBN 0907325629
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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