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Corporate Author International Atomic Energy Agency.
Title Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Publication Info Vienna : International Atomic Energy Agency, 1989.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 336 R3 I6  8 WEEK LOAN  AVAILABLE
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Descript 139p.
ISBN 920115089X
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Corporate Author International Atomic Energy Agency.
Series Technical reports series ; no.303
Alt author Food and Agriculture Organization of the United Nations.
Descript 139p.
ISBN 920115089X
Corporate Author International Atomic Energy Agency.
Series Technical reports series ; no.303
Alt author Food and Agriculture Organization of the United Nations.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 336 R3 I6  8 WEEK LOAN  AVAILABLE

Descript 139p.
Alt author Food and Agriculture Organization of the United Nations.
ISBN 920115089X
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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Persistent link to this item
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