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 Most relevant titles entries 1-3
1
Mark
  Specification for the identity and purity of some antioxidants, food colours, thickeners and certain
Joint FAO/WHO Expert Committee on Food Additives.
Rome : FAO, 1977.   		1977
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 J7  8 WEEK LOAN  AVAILABLE
2
Mark
  Plant polyphenols as antioxidants for ascorbic acid.
Clemetson, Charles Alan Blake.
New York : Academy of Sciences, 1966.   		1966
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  Q 1 N53 A6(136xiv)  8 WEEK LOAN  AVAILABLE
3
Mark
  Atmospheric oxidation and antioxidants.
Scott, Gerald.
Amsterdam : Elsevier., 1965.   		1965
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QD 281 O9 S4  8 WEEK LOAN  AVAILABLE
 Very relevant titles entries 4-8
4
Mark
  Role of Nutrients in Neurological Disorders.
Rajagopal, Senthilkumar.
Singapore : Springer Singapore Pte. Limited, 2022. -Access this resource online 		2022
EBOOKS
5
Mark
  Dietary supplements and functional foods
Webb, Geoffrey P.
Chichester : Wiley-Blackwell, 2011. -Access this resource online 		2011
EBOOKS
6
Mark
  Free radicals in biology and medicine
Halliwell, Barry.
Oxford : Oxford University Press, 2007.   		2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 517 F8 H1  8 WEEK LOAN  AVAILABLE
7
Mark
  Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

Cambridge : Royal Society of Chemistry, 2001.   		2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A73 B6  8 WEEK LOAN  AVAILABLE
8
Mark
  Free radicals in biology and medicine
Halliwell, Barry.
Oxford : Clarendon Press, 1989.   		1989
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 517 F8 H1  8 WEEK LOAN  AVAILABLE
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