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KEYWORD: Diet -- England -- History. in All Libraries
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KEYWORD
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SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
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BJL, Hull
KDL, Scarborough
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11 results found.
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KEYWORDS (1-11 of 11)
Very relevant titles entries 1-4
1
Mark
Food, energy and the creation of industriousness : work and material culture in agrarian England, 15
Muldrew, Craig, 1959-
Cambridge ; New York : Cambridge University Press, 2011.
2011
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 360 G7 M9
8 WEEK LOAN
AVAILABLE
2
Mark
Food in medieval England : diet and nutrition
Oxford : Oxford University Press, 2009.
2009
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2853 G7 F6
8 WEEK LOAN
AVAILABLE
3
Mark
Food in early modern England : phases, fads, fashions 1500-1760
Thirsk, Joan.
London : Hambledon Continuum, 2006.
2006
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2853 G7 T4
8 WEEK LOAN
AVAILABLE
4
Mark
Food and drink in Anglo-Saxon England
Banham, Debby.
Brimscombe Port, Stroud : Tempus, 2004.
2004
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2853 G7 B2
8 WEEK LOAN
AVAILABLE
Other relevant titles entries 5-11
5
Mark
The making of manners and morals in twelfth-century England : the Book of the civilised man
Whelan, Fiona E. (Fiona Elizabeth), 1986- author.
London ; New York, : Routledge, 2017.
2017
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
DA 185 W5
4 WEEK LOAN
AVAILABLE
6
Mark
Plenty and want : a social history of food in England from 1815 to the present day.
Burnett, John, 1925-2006.
London : Routledge, 1989.
1989
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 360 G7 B9
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 360 G7 B9
8 WEEK LOAN
AVAILABLE
7
Mark
The history of the Church of Christ : intended as a continuation of the work of the Rev. Joseph Miln
Scott, John, 1777-1834.
London : printed for R.B. Seeley and W. Burnside, MDCCCXXVIII [1828]
1828
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Rare Books 7th Floor
SML 65
NOT FOR LOAN
LIB USE ONLY
8
Mark
The history of the Church of Christ : particularly in its Lutheran branch, from the diet of Augsburg
Scott, John, 1777-1834.
London : Seeley, 1826.
1826
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Rare Books 7th Floor
SML 64
NOT FOR LOAN
LIB USE ONLY
9
Mark
Galen's art of physick : Wherein is laid down, 1. A description of bodies, healthful, unhealthful, a
Galen.
London : printed by Peter Cole, at the sign of the Printing press in Cornhil, near the Royal Exchange, 1662.
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1662
EBOOKS
10
Mark
The worth of a peny: or A caution to keep money. : With the causes of the scarcity and misery of the
Peacham, Henry, 1576?-1643?
London, : [s.n.], Printed, ann. Dom. 1647.
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1647
EBOOKS
11
Mark
Orders for the redresse of abuse in diet, by her Maiesties expresse pleasure, and absolute commandem
Redman, William, -1602.
[London : S.n., 1595]
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1595
EBOOKS
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KEYWORD: Diet -- England -- History. in All Libraries
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Very relevant titles entries 1-4
Other relevant titles entries 5-11
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