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9 results found. Sorted by relevance | date | title .

KEYWORDS (1-9 of 9)

Very relevant titles entries 1-7

1 Mark		US history in 15 foods Zeide, Anna, 1984- author. London : Bloomsbury Academic, 2023. Access this resource online	2023 EBOOKS

Mark

US history in 15 foods
Zeide, Anna, 1984- author.
London : Bloomsbury Academic, 2023.

2023
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GT2853.U6 Z4	7 DAYS	AVAILABLE

3 Mark		Diners, dudes, and diets how gender and power collide in food media and culture Contois, Emily J. H. author Chapel Hill University of North Carolina Press 2020 Access this resource online	2020 EBOOKS

4 Mark		Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama Fayetteville : University of Arkansas Press, 2015. Access this resource online	2015 EBOOKS

5 Mark		American appetites : a documentary reader Fayetteville, AR : University of Arkansas Press, 2014. Access this resource online	2014 EBOOKS

Mark

Super size me

London : Tartan Video, 2005.

2005
DVD

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room Mezzanine	RA 645 O23 S7	7 DAYS	AVAILABLE
BJL Reading Room Mezzanine	306.0973 SUP	7 DAYS	AVAILABLE

Mark

c2002
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	TX 945.3 S3	4 WEEK LOAN	AVAILABLE

Other relevant titles entries 8-9

8 Mark		The taco truck : how Mexican street food is transforming the American city Lemon, Robert, 1979- author. Urbana : University of Illinois Press, [2019] Access this resource online	2019 EBOOKS

9 Mark		Representing Italy through food London : Bloomsbury Academic, 2017. Access this resource online	2017 EBOOKS