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 Most relevant titles entries 1-6
1
Mark
  Notes from Social aspects of food patterns and food habits in five rural areas in Indonesia.
Health Education, Manpower Development Project.
Djakarta : Health Education Manpower Development Project, 1970.  
1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WP)  q HD 9016 I41 N9  8 WEEK LOAN  AVAILABLE
2
Mark
  Changing food habits.
Yudkin, John.
London : Macgibbon and Kee, 1964.  
1964
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 Y9  8 WEEK LOAN  AVAILABLE
3
Mark
  Malnutrition and food habits.
Burgess, Anne.
London : Tavistock Publications., 1962.  
1962
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RA 601 B9  8 WEEK LOAN  AVAILABLE
4
Mark
  Food habits of some arctic birds and mammals
Cottam, Clarence.
Chicago, Ill. : Field Museum of Natural History, 1938.  
1938
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  QL 1 F4(20,xxxi)  8 WEEK LOAN  ASK AT HDC
5
Mark
  Feeding customs and food habits of urban Africans.
Keyter, Carl.
Johannesburg : S.A. Institute of Race Relations.  
 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Pamphlet Collection p  RA 601 K4  8 WEEK LOAN  ASK AT HDC
6
Mark
  Food habits and trophic niche overlap of the red fox and the stone marten in a Mediterranean rural a
Serafini, Paola.
 
 
PHOTOCOPY
LOCATION SHELVED AT LOAN TYPE STATUS
 Map Library  Xerox  24 HOURS  ASK AT DEPT
 Very relevant titles entries 7-108
7
Mark
  Diners, dudes, and diets how gender and power collide in food media and culture
Contois, Emily J. H. author
Chapel Hill University of North Carolina Press 2020 -Access this resource online
2020
EBOOKS
8
Mark
  Scoff : a history of food and class in Britain
Vogler, Pen, author.
London : Atlantic Books, 2020.  
2020
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2853.G7 V64 2020  7 DAYS  AVAILABLE
9
Mark
  Feeding Britain : our food problems and how to fix them
Lang, Tim, author.
UK : Pelican, 2020.  
2020
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  7 DAYS  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  7 DAYS  DUE 10-06-21
10
Mark
  Last supper in Pompeii

[Oxford] : Ashmolean, [2019].  
2019
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2853.R57 L3 2019  24 HOURS  AVAILABLE
11
Mark
  Artificial color modern food and racial fictions
Keyser, Catherine, 1980-
New York : Oxford University Press, [2019] -Access this resource online
2019
EBOOKS
12
Mark
  The taco truck : how Mexican street food is transforming the American city
Lemon, Robert, 1979- author.
Urbana : University of Illinois Press, [2019] -Access this resource online
2019
EBOOKS
13
Mark
  Digital food activism

London : Routledge, 2018.  
2018
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2860 .D5 2018  7 DAYS  AVAILABLE
14
Mark
  Devouring Japan global perspectives on Japanese culinary identity

New York, NY : Oxford University Press, [2018] -Access this resource online
2018
EBOOKS
15
Mark
  Digital food activism

London : Routledge, 2018. -Access this resource online
2018
EBOOKS
16
Mark
  Proceedings of the 9th Workshop on Multimedia for Cooking and Eating Activities : Melbourne, Austral

New York : ACM, 2017. -Access this resource online
2017
EBOOKS
17
Mark
  Representing Italy through food

London : Bloomsbury Academic, 2017. -Access this resource online
2017
EBOOKS
18
Mark
  The stomach for fighting : food and the soldiers of the Great War
Duffett, Rachel, author.
Manchester : Manchester University Press, 2015.  
2015
BOOK
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 BJL Reading Room 1st floor HDC  D639.S9 D84 2015  7 DAYS  AVAILABLE
 BJL Reading Room 1st floor HDC  D639.S9 D84 2015  7 DAYS  AVAILABLE
19
Mark
  Commensality : from everyday food to feast

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.  
2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2850 .C585 2015  7 DAYS  AVAILABLE
20
Mark
  Anxious appetites : food and consumer culture
Jackson, Peter, 1955- author.
London : Bloomsbury Academic, 2015.  
2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2855 .J33 2015  7 DAYS  AVAILABLE
 BJL Reading Room 1st floor HDC  GT2855 .J33 2015  7 DAYS  AVAILABLE
21
Mark
  Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama

Fayetteville : University of Arkansas Press, 2015. -Access this resource online
2015
EBOOKS
22
Mark
  Commensality : from everyday food to feast

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015. -Access this resource online
2015
EBOOKS
23
Mark
  The vegan studies project : food, animals, and gender in the age of terror
Wright, Laura, 1970-
Athens : University of Georgia Press, [2015] -Access this resource online
2015
EBOOKS
24
Mark
  Food
Coveney, John.
London : Routledge, [2014] -Access this resource online
2014
EBOOKS
25
Mark
  American appetites : a documentary reader

Fayetteville, AR : University of Arkansas Press, 2014. -Access this resource online
2014
EBOOKS
26
Mark
  The consuming geographies of food : diet, food deserts and obesity
Shaw, Hillary J., author.
London : Routledge, 2014. -Access this resource online
2014
EBOOKS
27
Mark
  CEA '13 proceedings of the 5th International Workshop on Multimedia for Cooking & Eating Activities

New York : ACM, 2013. -Access this resource online
2013
EBOOKS
28
Mark
  Geographies of race and food : fields, bodies, markets

Farnham : Ashgate, [2013] -Access this resource online
2013
EBOOKS
29
Mark
  The Italian American table : food, family, and community in New York City
Cinotto, Simone.
Urbana ; Chicago ; Springfield [Illinois] : University of Illinois Press, [2013] -Access this resource online
2013
EBOOKS
30
Mark
  Food media : celebrity chefs and the politics of everyday interference
Rousseau, Signe, 1975- author.
London : Bloomsbury Academic, 2013.  
2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2855 .R6 2013  7 DAYS  AVAILABLE
31
Mark
  Food : a very short introduction
Krebs, J. R. (John R.)
Oxford : Oxford University Press, 2013.  
2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Leisure reading - mezzanine floor  TX 355 K9  4 WEEK LOAN  AVAILABLE
32
Mark
  Taking food public : redefining foodways in a changing world

New York ; London : Routledge, 2012.  
2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 T1  8 WEEK LOAN  AVAILABLE
33
Mark
  Fusion foodways of Africa's Gold Coast in the Atlantic era
La Fleur, J. D. (James Daniel), 1969-
Leiden : Brill, 2012.  
2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 WISE  SB 176 G4 L1  NOT FOR LOAN  LIB USE ONLY
34
Mark
  CEA'12 the proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities : No

New York : ACM, 2012. -Access this resource online
2012
EBOOKS
35
Mark
  Food media : celebrity chefs and the politics of everyday interference
Rousseau, Signe, 1975-
Oxford : Berg, 2012. -Access this resource online
2012
EBOOKS
36
Mark
  Children's food practices in families and institutions

London : Routledge, 2011.  
2011
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GN 407 C5  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 407 C5  8 WEEK LOAN  AVAILABLE
37
Mark
  The taste of war : World War Two and the battle for food
Collingham, E. M. (Elizabeth M.)
London : Allen Lane, 2011.  
2011
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 C7  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000.5 C7  8 WEEK LOAN  AVAILABLE
38
Mark
  Embodied food politics
Carolan, Michael.
Farnham : Ashgate, c2011. -Access this resource online
c2011
EBOOKS
39
Mark
  Educated tastes : food, drink, and connoisseur culture

Lincoln : University of Nebraska Press, ©2011. -Access this resource online
2011
EBOOKS
40
Mark
  Catching fire : how cooking made us human
Wrangham, Richard W., 1948-
London : Profile, 2010.  
2010
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
41
Mark
  Food in medieval England : diet and nutrition

Oxford : Oxford University Press, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 F6  8 WEEK LOAN  AVAILABLE
42
Mark
  India
Goodman, Polly.
London : Wayland, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  394.120954 GOO  8 WEEK LOAN  AVAILABLE
43
Mark
  The Caribbean
Goodman, Polly.
London : Wayland, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  394.1209729 GOO  8 WEEK LOAN  AVAILABLE
44
Mark
  Hungry city : how food shapes our lives
Steel, Carolyn.
London : Vintage, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 S8  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000.5 S8  8 WEEK LOAN  AVAILABLE
45
Mark
  Jamaican food : history, biology, culture
Higman, B. W., 1943-
Kingston, Jamaica : University of the West Indies Press, c2008.  
c2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 J3 H6  8 WEEK LOAN  AVAILABLE
46
Mark
  Out of the East : spices and the medieval imagination
Freedman, Paul (Paul H.), 1949-
New Haven [Conn.] ; London : Yale University Press, c2008.  
c2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 406 F8  8 WEEK LOAN  AVAILABLE
47
Mark
  Spicing up Britain : the multicultural history of British food
Panayi, Panikos.
London : Reaktion, 2008.  
2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 P1  8 WEEK LOAN  AVAILABLE
48
Mark
  Cooking and dining in medieval England
Brears, Peter C. D.
Totnes : Prospect, 2008.  
2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 B8  8 WEEK LOAN  AVAILABLE
49
Mark
  Out of the East spices and the medieval imagination
Freedman, Paul, 1949-
New Haven, Conn. ; London : Yale University Press, c2008. -Access this resource online
c2008
EBOOKS
50
Mark
  The psychology of food choice

Wallingford : CABI Pub., 2006.  
2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 P9  8 WEEK LOAN  AVAILABLE
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