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KEYWORDS (1-50 of 217)
 Most relevant titles entries 1-15
1
Mark
  Food supply chain management : economic, social and environmental perspectives
Pullman, Madeleine, 1957-
New York : Routledge, 2012.   		2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.5 P9  8 WEEK LOAN  AVAILABLE
2
Mark
  The role of biotechnology in a sustainable food supply

Cambridge ; New York : Cambridge University Press, 2012.   		2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 248.65 F66 R7  8 WEEK LOAN  AVAILABLE
3
Mark
  Supermarkets and agri-food supply chains : transformations in the production and consumption of food

Cheltenham ; Northampton, Mass. : Edward Elgar, 2007.   		2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.9 A1 S9  8 WEEK LOAN  AVAILABLE
4
Mark
  Food supply chain management

Oxford : Blackwell, 2004.   		2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.5 F6  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9011.5 F6  8 WEEK LOAN  AVAILABLE
5
Mark
  Food supply in Java during war and decolonisation 1940-105.
Eng, Pierre van der.
[Hull] : University of Hull, Centre for South-East Asian Studies, 1995.   		1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WC)  q DS 501 H91 O2(25)  8 WEEK LOAN  AVAILABLE
6
Mark
  Famine and food supply in the Graeco-Roman world : responses to risk and crisis.
Garnsey, Peter.
Cambridge : Cambridge University Press, 1988.   		1988
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  DE 61 F66 G2  8 WEEK LOAN  AVAILABLE
7
Mark
  The food supply of Lilongwe, Malawi.
Lavrijsen, J.
Utrecht : Rijksuniversiteit Utrecht, 1976.   		1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  q G 1 U92(3)  8 WEEK LOAN  AVAILABLE
8
Mark
  Farming and food supply : the interdependence of countryside and town.
Hutchinson, Joseph Burtt.
Cambridge : University Press, 1972.   		1972
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 1415 H9  8 WEEK LOAN  AVAILABLE
9
Mark
  Population and food supply : essays
Hutchinson, Joseph Burtt.
Cambridge : Cambridge University Press, 1969.   		1969
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 1445 H9  8 WEEK LOAN  AVAILABLE
10
Mark
  Food supply and economic development, with special reference to Egypt.
Amin, Galal A.
London : Cass, 1966.   		1966
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HC 540 F6 A5  8 WEEK LOAN  AVAILABLE
11
Mark
  Grain yields and the American food supply : an analysis of yield changes and possibilities..
Johnson, David Gale.
Chicago, Ill. : University of Chicago Press, 1962.   		1962
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9030 J7  8 WEEK LOAN  AVAILABLE
12
Mark
  The food supply.
Mukerjee, Radhakamal.
London : Oxford University Press, 1944.   		1944
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Pamphlet Collection p  TX 360 I3 M9  UNTIL CLOSING  ASK at the Reading Room
13
Mark
  Price control and food supply : with special reference to Bombay city
Vakil, Chandulal Nagindas.
Bombay : Tripathi & Co., 1943.   		1943
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9016 I32 V1  8 WEEK LOAN  AVAILABLE
14
Mark
  Ready reckoner for food supply to army and military police and rates, calculations, etc.
Ahmed, Sultan.
Rangoon : Supdt. Govt. Printing and Stationary, 1938.   		1938
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WE)  HD 9016 B92 A2  8 WEEK LOAN  ASK at the Reading Room
15
Mark
  Agriculture and food supply in France during the war
Auge-Laribe Michel.
New Haven : Yale, 1927.   		1927
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  JX 1907 T7 A9  8 WEEK LOAN  AVAILABLE
 Highly relevant titles entries 16-20
16
Mark
  The world according to Monsanto : pollution, corruption, and the control of the world's food supply
Robin, Marie-Monique, author.
New York : The New Press, 2012.   		2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD9482.U64 M6613 2012  8 WEEK LOAN  AVAILABLE
17
Mark
  The world according to Monsanto : pollution, corruption, and the control of the world's food supply
Robin, Marie-Monique.
New York : New Press : Distributed by Perseus Distribution, c2010. -Access this resource online 		c2010
EBOOKS
18
Mark
  The crisis of food brands sustaining safe, innovative and competitive food supply
Lindgreen, Adam.
Farnham : Gower, c2009. -Access this resource online 		c2009
EBOOKS
19
Mark
  Stolen harvest : the hijacking of the global food supply.
Shiva, Vandana.
London : Zed Books, 2000.   		2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 S5  8 WEEK LOAN  AVAILABLE
20
Mark
  Feeding the Victorian city : the food supply of Manchester, 1770-1870
Scola, Roger.
Manchester : Manchester University Press, 1992.   		1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.8 M2 S4  8 WEEK LOAN  AVAILABLE
 Very relevant titles entries 21-203
21
Mark
  Regenesis : feeding the world without devouring the planet
Monbiot, George, 1963- author.
[London] UK : Allen Lane, an imprint of Penguin Books, 2022.   		2022
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Leisure reading - mezzanine floor  S600.7.C54 M66  4 WEEK LOAN  AVAILABLE
22
Mark
  A research agenda for food systems

Cheltenham, UK : Edward Elgar Publishing, [2022]   		2022
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .R4  7 DAYS  AVAILABLE
23
Mark
  Transforming food environments

Boca Raton : CRC Press, 2022.   		2022
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX357 .T65  7 DAYS  AVAILABLE
24
Mark
  Food for degrowth : perspectives and practices

London : Routledge, Taylor & Francis Group, 2021.   		2021
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .F59488  4 WEEK LOAN  AVAILABLE
25
Mark
  Geographies of food : an introduction
Kneafsey, Moya, author.
London, England : Bloomsbury Academic, [2021] -Access this resource online 		2021
EBOOKS
26
Mark
  Feeding Britain : our food problems and how to fix them
Lang, Tim, author.
UK : Pelican, 2020.   		2020
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  4 WEEK LOAN  AVAILABLE
27
Mark
  Black food geographies : race, self-reliance, and food access in Washington, D.C.
Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]   		2019
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  F205.N4 R44  4 WEEK LOAN  AVAILABLE
28
Mark
  Black food geographies : race, self-reliance, and food access in Washington, D.C.
Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019] -Access this resource online 		2019
EBOOKS
29
Mark
  Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge

London, [England] ; New York, New York : Routledge, 2018. -Access this resource online 		2018
EBOOKS
30
Mark
  Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge

London : Routledge, 2018.   		2018
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  S494.5.A43 F66 2018  4 WEEK LOAN  AVAILABLE
31
Mark
  The real cost of cheap food
Carolan, Michael S., author.
London, [England] ; New York, New York : Routledge, 2018. -Access this resource online 		2018
EBOOKS
32
Mark
  Nourished planet : sustainability in the global food system

Washington, District of Columbia ; Covelo ; London : Island Press, [2018] -Access this resource online 		2018
EBOOKS
33
Mark
  The real cost of cheap food
Carolan, Michael S., author.
London : Routledge, 2018.   		2018
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .C258 2018  4 WEEK LOAN  AVAILABLE
34
Mark
  Agriculture and industry in south-eastern Roman Britain

Oxford ; Philadelphia : Oxbow Books, 2017. -Access this resource online 		2017
EBOOKS
35
Mark
  Sustainable diets : how ecological nutrition can transform consumption and the food system
Mason, Pamela, 1969-
London : Routledge, 2017. -Access this resource online 		2017
EBOOKS
36
Mark
  Agri-food and rural development : sustainable place-making
Marsden, Terry, author.
London : Bloomsbury Academic, 2017.   		2017
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD400.C6 M37 2017  8 WEEK LOAN  AVAILABLE
37
Mark
  Livestock for sale : animal husbandry in a Roman frontier zone : the case study of the civitas Batav
Groot, Maaike, author.
Amsterdam : Amsterdam University Press, 2016. -Access this resource online 		2016
EBOOKS
38
Mark
  Food
Clapp, Jennifer, 1963-
Cambridge : Polity, 2016.   		2016
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .C545 2016  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9000.5 .C545 2016  4 WEEK LOAN  AVAILABLE
39
Mark
  Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
Silbergeld, Ellen K.
Baltimore : Johns Hopkins University Press, [2016]   		2016
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  RA601 .S58 2016  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  RA601 .S58 2016  4 WEEK LOAN  AVAILABLE
40
Mark
  State food crimes
Howard-Hassmann, Rhoda E., 1948-
Cambridge : Cambridge University Press, 2016. -Access this resource online 		2016
EBOOKS
41
Mark
  Geographies of race and food : fields, bodies, markets

London : Routledge, 2016.   		2016
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GN407 .G4 2016  4 WEEK LOAN  AVAILABLE
42
Mark
  Concentration and power in the food system : who controls what we eat?
Howard, Philip H., 1971- author.
London : Bloomsbury Academic, 2016.   		2016
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9005 .H68 2016  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9005 .H68 2016  4 WEEK LOAN  AVAILABLE
43
Mark
  Local food systems in old industrial regions : concepts, spatial context, and local practices

London : Routledge, 2016.   		2016
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 L8  8 WEEK LOAN  AVAILABLE
44
Mark
  The towns of Roman Britain : the contribution of commercial archaeology since 1990

London WC1E 7HU : Society for the Promotion of Roman Studies, 2015.   		2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  q DA145 .T69 2015  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  q DA145 .T69 2015  4 WEEK LOAN  AVAILABLE
45
Mark
  Globalization : the crucial phase

Philadelphia : University of Pennsylvania Museum of Archaeology and Anthropology, 2015. -Access this resource online 		2015
EBOOKS
46
Mark
  Food wars : the global battle for mouths, minds and markets
Lang, Tim, author.
London : Routledge, 2015.   		2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX 359 L3  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  TX 359 L3  4 WEEK LOAN  AVAILABLE
47
Mark
  Food wars : the global battle for mouths, minds and markets
Lang, Tim.
London : Routledge, 2015. -Access this resource online 		2015
EBOOKS
48
Mark
  The stomach for fighting : food and the soldiers of the Great War
Duffett, Rachel, author.
Manchester : Manchester University Press, 2015.   		2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  D639.S9 D84 2015  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  D639.S9 D84 2015  8 WEEK LOAN  AVAILABLE
49
Mark
  Feeding India : livelihoods, entitlements and capabilities
Pritchard, Bill, author.
London : Routledge, Taylor & Francis Group, 2014.   		2014
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9016 I32 P9  4 WEEK LOAN  AVAILABLE
50
Mark
  Food for change : the politics and values of social movements
Pratt, Jeff C.
London : Pluto Press, 2014. -Access this resource online 		2014
EBOOKS
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