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2055 results found. Sorted by relevance | date | title .

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KEYWORDS (1-50 of 2055)

Most relevant titles entries 1-722

1 Mark		Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf : Culinary Civi O'Brien, Nanette, 1986- author. Oxford, England : Oxford University Press, [2024] Access this resource online	2024 EBOOKS

Mark

Food resistance movements : journeying through alternative food networks
Edwards, Ferne, author.
Singapore : Palgrave Macmillan, [2023]

2023
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD9000.5 .E4	7 DAYS	AVAILABLE

3 Mark		Food in a Planetary Emergency. Marinova, Dora. Singapore : Springer, 2022. Access this resource online	2022 EBOOKS

4 Mark		Transforming Food Environments. Evans, Charlotte El. Milton : Taylor & Francis Group, 2022. Access this resource online	2022 EBOOKS

5 Mark		An investigation into practices and determinants of the circular economy in the food by-product mana Do, Nhu Quynh, author. 2022. Access this resource online	2022 ETHESIS

6 Mark		A Research Agenda for Food Systems. Sage, Colin. Cheltenham : Edward Elgar Publishing Limited, 2022. Access this resource online	2022 EBOOKS

7 Mark		Study of new technological implications to improve food productivity and security in Ghana : case in Afranie, Samuel Boafo, author. 2022. Access this resource online	2022 ETHESIS

Mark

A research agenda for food systems

Cheltenham, UK : Edward Elgar Publishing, [2022]

2022
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD9000.5 .R4	7 DAYS	AVAILABLE

9 Mark		Food resistance movements journeying through alternative food networks Edwards, Ferne, author. Basingstoke : Palgrave Macmillan, 2022. Access this resource online	2022 EBOOKS

Mark

Transforming food environments

Boca Raton : CRC Press, 2022.

2022
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	TX357 .T65	7 DAYS	AVAILABLE

11 Mark		Food for degrowth : perspectives and practices London ; New York, New York : Routledge : Earthscan, [2021] Access this resource online	2021 EBOOKS

Mark

Food for degrowth : perspectives and practices

London : Routledge, Taylor & Francis Group, 2021.

2021
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD9000.5 .F59488	4 WEEK LOAN	AVAILABLE

Mark

Geographies of food : an introduction
Kneafsey, Moya, author.
London : Bloomsbury Academic, 2021.

2021
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GN407 .K54	4 WEEK LOAN	DUE 11-05-24
BJL Reading Room 1st floor HDC	GN407 .K54	4 WEEK LOAN	DUE 13-05-24

14 Mark		Geographies of food : an introduction Kneafsey, Moya, author. London, England : Bloomsbury Academic, [2021] Access this resource online	2021 EBOOKS

Mark

Food rules
Pollan, Michael author.
UK : Penguin Books, 2021.

2021
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	RA 784 P7	4 WEEK LOAN	DUE 14-05-24

16 Mark		Untangling molecular food webs of non-native invertebrates and their communities Benucci, Marco, author. 2020. Access this resource online	2020 ETHESIS

Mark

Food and climate change without the hot air : change your diet : the easiest way to help save the pl
Bridle, S. L., author.
Cambridge, England : UIT Cambridge Ltd, 2020.

2020
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	TD171.75 .B75	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	TD171.75 .B75	4 WEEK LOAN	AVAILABLE

18 Mark		The social cost of cheap food : labour and the political economy of food distribution in Britain, 18 Rioux, Sébastien, 1980- author. Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019. Access this resource online	2019 EBOOKS

Mark

Black food geographies : race, self-reliance, and food access in Washington, D.C.
Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

2019
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	F205.N4 R44	4 WEEK LOAN	AVAILABLE

20 Mark		Black food geographies : race, self-reliance, and food access in Washington, D.C. Reese, Ashanté M., author. Chapel Hill : University of North Carolina Press, [2019] Access this resource online	2019 EBOOKS

21 Mark		Consumer protection regarding halal food in Malaysian and English law Halim, Mustafa Afifi bin Ab, author. 2018. Access this resource online	2018 ETHESIS

22 Mark		Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge London, [England] ; New York, New York : Routledge, 2018. Access this resource online	2018 EBOOKS

Mark

Food sovereignty, agroecology and biocultural diversity : constructing and contesting knowledge

London : Routledge, 2018.

2018
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	S494.5.A43 F66 2018	4 WEEK LOAN	AVAILABLE

24 Mark		The real cost of cheap food Carolan, Michael S., author. London, [England] ; New York, New York : Routledge, 2018. Access this resource online	2018 EBOOKS

Mark

Food safety standards in international trade : the case of the EU and the COMESA
Osiemo, Onsando, author.
London : Routledge, 2018.

2018
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	K3626 .O83 2018	4 WEEK LOAN	AVAILABLE

Mark

Food science and technology

Hoboken, NJ : Wiley Blackwell, 2018.

2018
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	q TP248.65.F66 F6 2018	4 WEEK LOAN	AVAILABLE

27 Mark		A handbook of food crime : immoral and illegal practices in the food industry and what to do about t Bristol, UK : Policy Press, 2018. Access this resource online	2018 EBOOKS

28 Mark		Digital food activism London : Routledge, 2018. Access this resource online	2018 EBOOKS

29 Mark		Food and Animal Welfare. Buller, Henry. London : Bloomsbury Publishing Plc, 2018. Access this resource online	2018 EBOOKS

Mark

The real cost of cheap food
Carolan, Michael S., author.
London : Routledge, 2018.

2018
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD9000.5 .C258 2018	4 WEEK LOAN	AVAILABLE

Mark

Digital food activism

London : Routledge, 2018.

2018
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT2860 .D5 2018	8 WEEK LOAN	AVAILABLE

32 Mark		Agri-food and rural development : sustainable place-making Marsden, Terry, author. London, England : Bloomsbury, 2017. Access this resource online	2017 EBOOKS

33 Mark		The new food activism opposition, cooperation, and collective action Oakland, California : University of California Press, 2017. Access this resource online	2017 EBOOKS

34 Mark		Food science and technology Hoboken, NJ, USA : Wiley, 2017. Access this resource online	2017 EBOOKS

35 Mark		The consuming geographies of food : diet, food deserts and obesity Shaw, Hillary J., author. London : Routledge, 2017.	2017 BOOK

36 Mark		Representing Italy through food London : Bloomsbury Academic, 2017. Access this resource online	2017 EBOOKS

Mark

The new food activism : opposition, cooperation, and collective action

Oakland, California : University of California Press, [2017]

2017
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX360.U6 N486 2017	8 WEEK LOAN	AVAILABLE

Mark

Agri-food and rural development : sustainable place-making
Marsden, Terry, author.
London : Bloomsbury Academic, 2017.

2017
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD400.C6 M37 2017	8 WEEK LOAN	AVAILABLE

Mark

Food
Clapp, Jennifer, 1963-
Cambridge : Polity, 2016.

2016
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD9000.5 .C545 2016	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	HD9000.5 .C545 2016	4 WEEK LOAN	AVAILABLE

Mark

Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
Silbergeld, Ellen K.
Baltimore : Johns Hopkins University Press, [2016]

2016
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	RA601 .S58 2016	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	RA601 .S58 2016	4 WEEK LOAN	AVAILABLE

41 Mark		State food crimes Howard-Hassmann, Rhoda E., 1948- Cambridge : Cambridge University Press, 2016. Access this resource online	2016 EBOOKS

Mark

Geographies of race and food : fields, bodies, markets

London : Routledge, 2016.

2016
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	GN407 .G4 2016	4 WEEK LOAN	AVAILABLE

Mark

Concentration and power in the food system : who controls what we eat?
Howard, Philip H., 1971- author.
London : Bloomsbury Academic, 2016.

2016
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	HD9005 .H68 2016	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	HD9005 .H68 2016	4 WEEK LOAN	AVAILABLE

44 Mark		Food security, gender and resilience : improving smallholder and subsistence farming London, England ; New York, New York : Routledge, 2016. Access this resource online	2016 EBOOKS

45 Mark		Global food governance : Maidana-Eletti, Mariela, author. Frankfurt am Main : Peter Lang Edition, 2016. Access this resource online	2016 EBOOKS

Mark

Exploring how women negotiate pregnancy in respect to food behaviours and weight status : an interpr
Tweheyo, Ritah.
2016.

2016
THESIS

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room Mezzanine	T/H 2016 Ph.D. T9	UNTIL CLOSING	AVAILABLE

Mark

Local food systems in old industrial regions : concepts, spatial context, and local practices

London : Routledge, 2016.

2016
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 L8	8 WEEK LOAN	AVAILABLE

48 Mark		Food in the Civil War era : the south East Lansing, Michigan : Michigan State University Press, 2015. Access this resource online	2015 EBOOKS

Mark

Food wars : the global battle for mouths, minds and markets
Lang, Tim, author.
London : Routledge, 2015.

2015
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	TX 359 L3	4 WEEK LOAN	AVAILABLE
BJL Reading Room 1st floor HDC	TX 359 L3	4 WEEK LOAN	AVAILABLE

50 Mark		Food law : European, domestic and international frameworks MacMaolain, Caoimhin. Oxford : Hart Publishing, 2015. Access this resource online	2015 EBOOKS

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