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KEYWORD: Prehistoric peoples -- Food. in All Libraries
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BJL CLASSMARK
KDL CLASSMARK
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Very relevant titles entries 1-3
1
Mark
Catching fire : how cooking made us human
Wrangham, Richard W., 1948-
London : Profile, 2010.
2010
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GN 799 F6 W9
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GN 799 F6 W9
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GN 799 F6 W9
8 WEEK LOAN
AVAILABLE
2
Mark
The agricultural revolution in prehistory : why did foragers become farmers?
Barker, Graeme.
Oxford : Oxford University Press, c2006.
c2006
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GN 799 A4 B2
4 WEEK LOAN
AVAILABLE
3
Mark
Food, culture and identity in the Neolithic and Early Bronze Age
Oxford : Archaeopress, 2003.
2003
BOOK
LOCATION
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STATUS
BJL 4th Floor
q GN 799 F6 F6
8 WEEK LOAN
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Other relevant titles entries 4-5
4
Mark
Palaeoethnobotany : the prehistoric food plants of the Near East and Europe.
Renfrew, Jane M.
London : Methuen, 1973.
1973
BOOK
LOCATION
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STATUS
BJL 3rd Floor
QK 98.5 R4
8 WEEK LOAN
AVAILABLE
5
Mark
The origins and early cultures of the cereal grains and food legumes : repr. from "The origins of Ch
Chang, Te-tzu.
BOOK
LOCATION
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STATUS
BJL SE Asia Basement (WW)
p GN 799 A4 C4
8 WEEK LOAN
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Very relevant titles entries 1-3
Other relevant titles entries 4-5
