LEADER 00000nam 2200265 a 4500
001 1560815280
007 t
008 981022s1994 xxua rb 001 eng
020 1560815280
040 CURLLC
050 4 TX 545 A5
245 00 Analysis of contaminants in edible aquatic resources :
|bgeneral considerations, metals, organometallics,
tainting, and organics /|cedited by J.W. Kiceniuk and S.
Ray.
260 New York :|bVCH,|c1994.
300 551p.
440 0 Food science and technology
490 1 Food science and technology
650 0 Food|xAnalysis.
650 0 Seafood|xContamination.
650 0 Pollutants|xAnalysis.
650 0 Aquatic organisms.
700 1 Kiceniuk, J. W.
700 1 Ray, S.
