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050 00 TP368
082 10 664|213
222 0 Comprehensive reviews in food science and food safety
245 00 Comprehensive reviews in food science and food safety
|h[electronic resource].
260 Chicago, Ill. :|bInstitute of Food Technologists
310 Bimonthly,|b2010-
321 Quarterly,|b2002-2009
362 0 Vol. 1, no. 1 (Apr. 2002)-
520 Focuses on coverage of a narrowly defined topic on any
food science or food safety aspect, including nutrition,
engineering, microbiology, sensory evaluation, physiology,
genetics, economics, regulations, and history.
525 Vol. 2 (2003) includes supplements.
650 0 Food|vPeriodicals.
650 0 Food industry and trade|vPeriodicals.
650 0 Food|xAnalysis|vPeriodicals.
650 0 Food|xSafety measures|vPeriodicals.
710 2 Institute of Food Technologists.
710 2 Institute of Food Technologists.
856 40 |uhttps://onlinelibrary.wiley.com/journal/15414337|zFull
text available from Wiley-Blackwell Full Collection: 01/04
/2002 to 2019
