LEADER 00000cam 2200733 i 4500
001 ocn972901541
003 OCoLC
005 20181130031350.4
006 m o d
007 cr |||||||||||
008 170215s2017 inuab ob 001 0 eng
020 9780253027092|q(electronic bk.)
020 0253027098|q(electronic bk.)
020 |z9780253026989|q(paperback|qalkaline paper)
020 |z0253026989
035 (OCoLC)972901541
040 DLC|beng|erda|epn|cDLC|dOCLCO|dOCLCF|dOCLCQ|dEBLCP|dN$T
|dYDX|dYDX|dOCLCO|dMERUC|dCNCGM|dIDEBK|dTEFOD|dOCLCQ
|dJSTOR|dOCLCO|dUAB|dOCLCQ|dRRP|dINT|dBRX|dOCLCQ|dU3W
049 MAIN
050 14 HD9005|b.R63 2017
082 00 381/.41|223
100 1 Robinson, Jennifer Meta,|d1962-|eauthor.
245 10 Selling local :|bwhy local food movements matter /
|cJennifer Meta Robinson and James Robert Farmer.
264 1 Bloomington, Indiana :|bIndiana University Press,|c[2017]
300 1 online resource (xxviii, 198 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
505 0 Why local and why now? -- Understanding farmers' markets -
- Understanding community-supported agriculture -- What's
next in local food? -- Growing capacity -- A systems
approach to local food.
506 1 Unlimited number of concurrent users.|5UkHlHU
650 0 Local foods|zUnited States.
650 0 Farmers' markets|zUnited States.
650 0 Community-supported agriculture|zUnited States.
700 1 Farmer, James R.|q(James Robert),|eauthor.
856 40 |uhttps://www.jstor.org/stable/10.2307/j.ctt2005w4g|zGo to
ebook
921 .
936 JSTOR-D-2018/19
