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KEYWORDS (1-12 of 12)
1
Mark
  Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf : Culinary Civi
O'Brien, Nanette, 1986- author.
Oxford, England : Oxford University Press, [2024] -Access this resource online
2024
EBOOKS
2
Mark
  Eating otherwise : the philosophy of food in twentieth-century literature
Christou, Maria, 1988- author.
Cambridge : Cambridge University Press, 2017.  
2017
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  PN56.F59 C4 2017  4 WEEK LOAN  AVAILABLE
3
Mark
  The vegan studies project : food, animals, and gender in the age of terror
Wright, Laura, 1970-
Athens : University of Georgia Press, [2015] -Access this resource online
2015
EBOOKS
4
Mark
  Critical approaches to food in children's literature

London : Routledge, 2012. -Access this resource online
2012
EBOOKS
5
Mark
  Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830
Moss, Sarah.
Manchester : New York : Manchester University Press, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PR 830 F65 M9  8 WEEK LOAN  AVAILABLE
6
Mark
  Culinary comedy in medieval French literature
Gordon, Sarah, 1975-
West Lafayette, Ind. : Purdue University Press, c2007.  
c2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  PQ 155 F66 G6  8 WEEK LOAN  ASK at the Reading Room
7
Mark
  Voracious children who eats whom in children's literature
Daniel, Carolyn.
Hoboken : Taylor and Francis, 2006. -Access this resource online
2006
EBOOKS
8
Mark
  George Eliot and intoxication : dangerous drugs for the condition of England.
McCormack, Kathleen.
Basingstoke : Macmillan, 2000.  
2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PR 4692 D78 M38 2000  8 WEEK LOAN  AVAILABLE
9
Mark
  Bacchus in Romantic England : writers and drink, 1780-1830.
Taylor, Anya.
Basingstoke : Macmillan, 1998.  
1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PR 457 T2  8 WEEK LOAN  AVAILABLE
10
Mark
  Food and drink in literature : a selectively annotated bibliography.
Kiell, Norman.
Lanham, Md. : Scarecrow Press, 1995.  
1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PN 56 F59 K4  8 WEEK LOAN  AVAILABLE
11
Mark
  The ambiguity of taste : freedom and food in European romanticism.
Kolb, Jocelyne.
Ann Arbor : University of Michigan Press, 1995.  
1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PN 603 K8  8 WEEK LOAN  AVAILABLE
12
Mark
  The flavors of modernity : food and the novel.
Biasin, Gian-Paolo.
Princeton, N.J. : Princeton University Press, 1993.  
1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PQ 4181 F6 B5  8 WEEK LOAN  AVAILABLE
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