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Title Food in the Civil War era : the south / edited by Helen Zoe Veit.
Publisher East Lansing, Michigan : Michigan State University Press, 2015.
Copyright date ©2015


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Descript 1 online resource
Content text txt
Media computer c
Carrier online resource cr
Note Includes index.
Contents Acknowledgments; Food in the Antebellum South and the Confederacy, by Christopher Farrish; Seeing the Civil War South through Its Recipes; Mary Randolph, The Virginia Housewife: or, Methodical Cook; Selections from Confederate Periodicals, 1861-1865; Confederate Receipt Book: A Compilation of over One Hundred Receipts, Adapted to the Times; Maryland Recipe Manuscript, 1850s-1870; Maria Barringer, Dixie Cookery: Or How I Managed My Table for Twelve Years, For Southern Housekeepers.
Annabella P. Hill, Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and CountryAbby Fisher, What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc.; Notes; Glossary of Nineteenth-Century Cooking Terms; Index.
Note English.
.
ISBN 9781609174514 (electronic bk.)
1609174518 (electronic bk.)
1611861640
9781611861648
9781611861648
 Click on the terms below to find similar items in the catalogue
Series American Food in History Series
American food in history.
Subject Cooking, American -- History -- 19th century -- Sources.
Cooking, American -- History.
Alt author Veit, Helen Zoe,
Descript 1 online resource
Content text txt
Media computer c
Carrier online resource cr
Note Includes index.
Contents Acknowledgments; Food in the Antebellum South and the Confederacy, by Christopher Farrish; Seeing the Civil War South through Its Recipes; Mary Randolph, The Virginia Housewife: or, Methodical Cook; Selections from Confederate Periodicals, 1861-1865; Confederate Receipt Book: A Compilation of over One Hundred Receipts, Adapted to the Times; Maryland Recipe Manuscript, 1850s-1870; Maria Barringer, Dixie Cookery: Or How I Managed My Table for Twelve Years, For Southern Housekeepers.
Annabella P. Hill, Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and CountryAbby Fisher, What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc.; Notes; Glossary of Nineteenth-Century Cooking Terms; Index.
Note English.
.
ISBN 9781609174514 (electronic bk.)
1609174518 (electronic bk.)
1611861640
9781611861648
9781611861648
Series American Food in History Series
American food in history.
Subject Cooking, American -- History -- 19th century -- Sources.
Cooking, American -- History.
Alt author Veit, Helen Zoe,

Subject Cooking, American -- History -- 19th century -- Sources.
Cooking, American -- History.
Descript 1 online resource
Content text txt
Media computer c
Carrier online resource cr
Note Includes index.
Contents Acknowledgments; Food in the Antebellum South and the Confederacy, by Christopher Farrish; Seeing the Civil War South through Its Recipes; Mary Randolph, The Virginia Housewife: or, Methodical Cook; Selections from Confederate Periodicals, 1861-1865; Confederate Receipt Book: A Compilation of over One Hundred Receipts, Adapted to the Times; Maryland Recipe Manuscript, 1850s-1870; Maria Barringer, Dixie Cookery: Or How I Managed My Table for Twelve Years, For Southern Housekeepers.
Annabella P. Hill, Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and CountryAbby Fisher, What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc.; Notes; Glossary of Nineteenth-Century Cooking Terms; Index.
Note English.
.
Alt author Veit, Helen Zoe,
ISBN 9781609174514 (electronic bk.)
1609174518 (electronic bk.)
1611861640
9781611861648
9781611861648
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