| Subject |
Nutrition.
|
|
Nursing.
|
| Descript |
xi, 387 pages : illustrations |
| Contents |
About the Editors, vii Contributors, ix Section 1 Introduction to Nutrition Concepts, 1 Chapter 1 The Role of Nurse Practitioners, 3 Kathleen C. Ashton Chapter 2 Nutrition Assessment for Nurse Practitioners, 12 M. Elayne DeSimone and Lisa Hark Chapter 3 Nutrition Counseling for Effective Behavior Change , 31 Darwin Deen, Virginia Biddle, and Dara Dirhan Section 2 Nutrition During the Lifespan, 43 Chapter 4 Nutrition from Pre-conception Through Lactation, 45 Amy McKeever, Patricia Digiacomo, Lisa Hark, and Kathleen Larkins Chapter 5 Nutrition from Infancy Through Adolescence, 79 Susan Breakell Gresko and Bridget S. Sullivan Chapter 6 Nutrition for Older Adults, 113 Cecilia Borden, Christine Conner, and Lisa Hark Section 3 Nutrition in the Clinical Setting, 135 Chapter 7 Obesity and Bariatric Surgery Care, 137 Lisa Hark, Darwin Deen, and Dory Ferraro Chapter 8 Cardiology Care, 160 Frances Burke and Lisa Hark Chapter 9 Endocrinology Care of the Diabetic Patient, 184 Neva White, Rickie Brawer, and Cheryl Marco Chapter 10 Digestive Disorders and Gastrointestinal Care, 207 Julie Vanderpool and Beth-Ann Norton Chapter 11 Renal Care, 235 Jean Stover and Lauren Solomon Chapter 12 Cancer Prevention and Oncology Care, 261 Tamara B. Kaplan, Maureen Huhmann, and Theresa P. Yeo Chapter 13 Enteral and Parenteral Nutrition Support, 289 Jennifer M. Dolan, Nancy Sceery, and Nancy Stoner Appendices, 313 Appendix A: Food Sources of Vitamin A, 315 Appendix B: Food Sources of Vitamin D, 316 Appendix C: Food Sources of Vitamin E, 317 Appendix D: Food Sources of Vitamin K, 318 Appendix E: Food Sources of Vitamin C, 319 Appendix F: Food Sources of Folate, 320 Appendix G: Food Sources of Calcium (Dairy), 321 Appendix H: Food Sources of Calcium (Non-dairy), 322 Appendix I: Food Sources of Sodium, 323 Appendix J: Food Sources of Potassium, 324 Appendix K: Food Sources of Magnesium, 325 Appendix L: Food Sources of Iron, 326 Appendix M: Food Sources of Omega-3 Fatty Acids, 327 Appendix N: Food Sources of Oxalic Acid, 328 Appendix O: Food Sources of Dietary Fiber, 329 Appendix P: Food Sources of Purine, 330 Appendix Q: Therapeutic Lifestyle Changes (TLC) Diet (Low-fat, Low-saturated Fat Diet), 331 Appendix R: DASH Diet, 332 Appendix S: Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins, 333 Appendix T: Dietary Reference Intakes ( DRIs ): Recommended Intakes for Individuals, Elements, 335 Review Questions, 339 Review Answers, 365 Index, 367 Enrollment Form/Answer Sheet, 385 Continuing Education Activity Evaluation Form, 387 |
| Note |
200 annual accesses. UkHlHU |
| Alt author |
Hark, Lisa.
|
|
Ashton, Kathleen.
|
|
Deen, Darwin.
|
| ISBN |
9781118374603 (e-book) |
|
