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AUTHORS (1-2 of 2)
Ashurst P R
1
Mark
  Analytical methods of food authentication

London : Blackie Academic & Professional, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 A5  8 WEEK LOAN  AVAILABLE
2
Mark
  Food authentication

London : Blackie Academic & Professional, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 F6  8 WEEK LOAN  AVAILABLE
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