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Corporate Author	Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Title	Recent advances in the chemistry of meat : the proceedings of a symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry ... Bristol, 14th - 15th April, 1983 / edited by A.J. Bailey.
Publication Info	London : Royal Society of Chemistry, 1984.

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	QD 1 C55 S7(47)	8 WEEK LOAN	AVAILABLE

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Descript

245p.

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Corporate Author	Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series	Special publication Royal Society of Chemistry Great Britain ; no.47
Subject	Food preparation -- Domestic science -- Nutrition.
	Food biochemistry.
	Food hygiene.
	Food -- Dietary studies.
Alt author	Bailey, Allen J.
	Society of Chemical Industry. Food Group.

Descript

245p.

Corporate Author	Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series	Special publication Royal Society of Chemistry Great Britain ; no.47
Subject	Food preparation -- Domestic science -- Nutrition.
	Food biochemistry.
	Food hygiene.
	Food -- Dietary studies.
Alt author	Bailey, Allen J.
	Society of Chemical Industry. Food Group.

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	QD 1 C55 S7(47)	8 WEEK LOAN	AVAILABLE

Subject	Food preparation -- Domestic science -- Nutrition.
	Food biochemistry.
	Food hygiene.
	Food -- Dietary studies.
Descript	245p.
Alt author	Bailey, Allen J.
	Society of Chemical Industry. Food Group.

Persistent link to this item
Click link and copy URL from browser navigation toolbar