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Title Sustainability in the food industry / editor, Cheryl Baldwin.
Publication Info Ames, Iowa : Wiley-Blackwell, 2009.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9000.5 S9  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9000.5 S9  4 WEEK LOAN  DUE 16-11-21

Descript 257p.
ISBN 9780813808468 (hardback)
Click on the terms below to find similar items in the catalogue
Subject Food industry and trade.
Food supply.
Sustainable agriculture.
Alt author Baldwin, Cheryl.
Descript 257p.
ISBN 9780813808468 (hardback)
Subject Food industry and trade.
Food supply.
Sustainable agriculture.
Alt author Baldwin, Cheryl.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD 9000.5 S9  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD 9000.5 S9  4 WEEK LOAN  DUE 16-11-21

Subject Food industry and trade.
Food supply.
Sustainable agriculture.
Descript 257p.
Alt author Baldwin, Cheryl.
ISBN 9780813808468 (hardback)

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