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Record:
Title
Starch : chemistry and technology / edited by James N. BeMiller and Roy L. Whistler.
Publication Info
Burlington, Mass. ; London : Academic, c2009.
Edition
3rd ed.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QD 321 W5
8 WEEK LOAN
AVAILABLE
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Descript
xx, 879 p. : ill. ; 26 cm.
Edition
3rd ed.
Note
Previous ed.: 1984.
ISBN
9780127462752
0127462759
Click on the terms below to find similar items in the catalogue
Series
Food science and technology
Food science and technology.
Subject
Starch.
Alt author
BeMiller, James N.
Whistler, Roy Lester.
Descript
xx, 879 p. : ill. ; 26 cm.
Edition
3rd ed.
Note
Previous ed.: 1984.
ISBN
9780127462752
0127462759
Series
Food science and technology
Food science and technology.
Subject
Starch.
Alt author
BeMiller, James N.
Whistler, Roy Lester.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QD 321 W5
8 WEEK LOAN
AVAILABLE
Subject
Starch.
Descript
xx, 879 p. : ill. ; 26 cm.
Note
Previous ed.: 1984.
Alt author
BeMiller, James N.
Whistler, Roy Lester.
ISBN
9780127462752
0127462759
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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