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AUTHORS (1-2 of 2)
Blyth M W
1
Mark
  Foods, their composition and analysis.
Blyth, A.W.
 
 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 501 B6  8 WEEK LOAN  AVAILABLE
2
Mark
  Poisons, their effects and detection
Blyth, A.W.
 
 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RA 1201 B6  8 WEEK LOAN  AVAILABLE
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