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AUTHORS (1-2 of 2)
Burton W G
1
Mark
  The history and social influence of the potato
Salaman, Redcliffe N., 1874-1955.
Cambridge : Cambridge University Press, 1985.   		1985
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SB 211 P8 S1  8 WEEK LOAN  AVAILABLE
2
Mark
  Post-harvest physiology of food crops.
Burton, W.G.
London : Longman, 1982.   		1982
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SB 185.5 B9  8 WEEK LOAN  AVAILABLE
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