LEADER 00000nam a2200565 i 4500
001 AH28112098
003 StDuBDS
005 20160722143211.0
007 cr||||||||||||
008 150202s2015 enkab sb 001 0 eng d
020 9780857857194|q(e-book)
040 StDuBDS|beng|cStDuBDS|dUk|dStDuBDSZ|erda|dUkPrAHLS
050 0 GT2850|b.C585 2015
082 00 394.12|223
245 00 Commensality :|bfrom everyday food to feast /|cedited by
Susanne Kerner, Cynthia Chou, and Morten Warmind.
264 1 London ;|aNew York :|bBloomsbury Academic, an imprint of
Bloomsbury Publishing Plc,|c2015.
300 xii, 277 pages :|billustrations, maps
336 text|btxt|2rdacontent
337 computer|bn|2rdamedia
338 online resource|bnc|2rdacarrier
506 1 400 annual accesses.|5UkHlHU
650 0 Food habits|xSocial aspects.
650 0 Dinners and dining|xSocial aspects.
700 1 Kerner, Susanne.
700 1 Chou, Cynthia,|d1963-
700 1 Warmind, Morten.
856 40 |uhttps://www.vlebooks.com/vleweb/product/
openreader?id=Hull&isbn=9780857857194&uid=none|zGo to
ebook
921 400
936 Askews
