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Title Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind.
Publisher London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT2850 .C585 2015  8 WEEK LOAN  AVAILABLE
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Descript xii, 277 pages : illustrations, maps ; 24 cm
Content text txt
Media unmediated n
Carrier volume nc
Contents Machine generated contents note: -- Notes on Contributors 1) Introduction, Susanne Kerner (University of Copenhagen, Denmark) and Cynthia Chou (University of Copenhagen, Denmark) Part 1. Everyday Commensality 2) Commensality and the Organization of Social Relations, C.B. Tan (The Chinese University of Hong Kong, China) 3) Commensal Circles and the Common Pot, Penny van Esterik (York University, Canada) 4) Commensality between the Young, Boris Andersen (Aalborg University, Denmark) 5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone, Yve le Grand (University of Lisbon, Portugal) 6) Cooking in the 4th Millennium BCE: Investigating the Social via the Material, Maria Bianca D'Anna (Eberhard Karls University, Germany) and Carolin Jauss (Free University Berlin, Germany) Part 2. Special Commensality 7) Methodological and Definitional Issues in the Archaeology of Food, Katheryn Twiss (Stony Brook University, USA)8) Medieval and Modern Banquets: Commensality and Social Categorization, Paul Freedman (Yale University, USA) 9) Ritual Feasting at Domuztepe, Alexandra Fletcher (British Museum, UK) and Stuart Campbell (University of Manchester, UK)10) Drink and Commensality, or How to Hold onto Your Drink in the Chalcolithic, Susanne Kerner (University of Copenhagen, Denmark) Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity, Cynthia Chou (University of Copenhagen, Denmark) 12) Feasting on Locusts and Truffles in the 2nd Millenium BCE, Hanne Nyman (University of Copenhagen, Denmark) 13) Commensality and Sharing in an Andean Community in Bolivia, Cornelia A. Nell (University of St Andrews, UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel, Liquorland, Astrid Muller-Olsen (University of Copenhagen, Denmark) 15) Justifications for Foodways and the Study of Commensality, Jordan Rosenblum (University of Wisconsin-Madison, USA) 16) The Role of Food in the Life of Christians in the Roman Empire, Morten Warmind (University of Copenhagen, Denmark) 17) Ritual Meals and Polemics in Antiquity, Anne Ingvil Gilhus (University of Bergen, Norway) Notes Bibliography Index.
ISBN 9780857857361
0857857363
 Click on the terms below to find similar items in the catalogue
Subject Food habits -- Social aspects.
Dinners and dining -- Social aspects.
Alt author Kerner, Susanne, editor.
Chou, Cynthia, 1963- editor.
Warmind, Morten, editor.
Descript xii, 277 pages : illustrations, maps ; 24 cm
Content text txt
Media unmediated n
Carrier volume nc
Contents Machine generated contents note: -- Notes on Contributors 1) Introduction, Susanne Kerner (University of Copenhagen, Denmark) and Cynthia Chou (University of Copenhagen, Denmark) Part 1. Everyday Commensality 2) Commensality and the Organization of Social Relations, C.B. Tan (The Chinese University of Hong Kong, China) 3) Commensal Circles and the Common Pot, Penny van Esterik (York University, Canada) 4) Commensality between the Young, Boris Andersen (Aalborg University, Denmark) 5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone, Yve le Grand (University of Lisbon, Portugal) 6) Cooking in the 4th Millennium BCE: Investigating the Social via the Material, Maria Bianca D'Anna (Eberhard Karls University, Germany) and Carolin Jauss (Free University Berlin, Germany) Part 2. Special Commensality 7) Methodological and Definitional Issues in the Archaeology of Food, Katheryn Twiss (Stony Brook University, USA)8) Medieval and Modern Banquets: Commensality and Social Categorization, Paul Freedman (Yale University, USA) 9) Ritual Feasting at Domuztepe, Alexandra Fletcher (British Museum, UK) and Stuart Campbell (University of Manchester, UK)10) Drink and Commensality, or How to Hold onto Your Drink in the Chalcolithic, Susanne Kerner (University of Copenhagen, Denmark) Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity, Cynthia Chou (University of Copenhagen, Denmark) 12) Feasting on Locusts and Truffles in the 2nd Millenium BCE, Hanne Nyman (University of Copenhagen, Denmark) 13) Commensality and Sharing in an Andean Community in Bolivia, Cornelia A. Nell (University of St Andrews, UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel, Liquorland, Astrid Muller-Olsen (University of Copenhagen, Denmark) 15) Justifications for Foodways and the Study of Commensality, Jordan Rosenblum (University of Wisconsin-Madison, USA) 16) The Role of Food in the Life of Christians in the Roman Empire, Morten Warmind (University of Copenhagen, Denmark) 17) Ritual Meals and Polemics in Antiquity, Anne Ingvil Gilhus (University of Bergen, Norway) Notes Bibliography Index.
ISBN 9780857857361
0857857363
Subject Food habits -- Social aspects.
Dinners and dining -- Social aspects.
Alt author Kerner, Susanne, editor.
Chou, Cynthia, 1963- editor.
Warmind, Morten, editor.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT2850 .C585 2015  8 WEEK LOAN  AVAILABLE

Subject Food habits -- Social aspects.
Dinners and dining -- Social aspects.
Descript xii, 277 pages : illustrations, maps ; 24 cm
Content text txt
Media unmediated n
Carrier volume nc
Contents Machine generated contents note: -- Notes on Contributors 1) Introduction, Susanne Kerner (University of Copenhagen, Denmark) and Cynthia Chou (University of Copenhagen, Denmark) Part 1. Everyday Commensality 2) Commensality and the Organization of Social Relations, C.B. Tan (The Chinese University of Hong Kong, China) 3) Commensal Circles and the Common Pot, Penny van Esterik (York University, Canada) 4) Commensality between the Young, Boris Andersen (Aalborg University, Denmark) 5) Activism through Commensality: Food and Politics in a Temporary Vegan Zone, Yve le Grand (University of Lisbon, Portugal) 6) Cooking in the 4th Millennium BCE: Investigating the Social via the Material, Maria Bianca D'Anna (Eberhard Karls University, Germany) and Carolin Jauss (Free University Berlin, Germany) Part 2. Special Commensality 7) Methodological and Definitional Issues in the Archaeology of Food, Katheryn Twiss (Stony Brook University, USA)8) Medieval and Modern Banquets: Commensality and Social Categorization, Paul Freedman (Yale University, USA) 9) Ritual Feasting at Domuztepe, Alexandra Fletcher (British Museum, UK) and Stuart Campbell (University of Manchester, UK)10) Drink and Commensality, or How to Hold onto Your Drink in the Chalcolithic, Susanne Kerner (University of Copenhagen, Denmark) Part 3. The Social and Political Aspects of Commensality11) How Chicken Rice Informs about Identity, Cynthia Chou (University of Copenhagen, Denmark) 12) Feasting on Locusts and Truffles in the 2nd Millenium BCE, Hanne Nyman (University of Copenhagen, Denmark) 13) Commensality and Sharing in an Andean Community in Bolivia, Cornelia A. Nell (University of St Andrews, UK)14) Dissolved in Liquor and Life: Drinkers and Drinking Cultures in Mo Yan's Novel, Liquorland, Astrid Muller-Olsen (University of Copenhagen, Denmark) 15) Justifications for Foodways and the Study of Commensality, Jordan Rosenblum (University of Wisconsin-Madison, USA) 16) The Role of Food in the Life of Christians in the Roman Empire, Morten Warmind (University of Copenhagen, Denmark) 17) Ritual Meals and Polemics in Antiquity, Anne Ingvil Gilhus (University of Bergen, Norway) Notes Bibliography Index.
Alt author Kerner, Susanne, editor.
Chou, Cynthia, 1963- editor.
Warmind, Morten, editor.
ISBN 9780857857361
0857857363
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