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Author Christou, Maria, 1988- author.
Title Eating otherwise : the philosophy of food in twentieth-century literature / Maria Christou.
Publisher Cambridge : Cambridge University Press, 2017.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  PN56.F59 C4 2017  4 WEEK LOAN  AVAILABLE

Descript vii, 207 pages ; 24 cm
Content text
Media unmediated
Carrier volume
ISBN 9781108416825 (hbk.) :
Click on the terms below to find similar items in the catalogue
Author Christou, Maria, 1988- author.
Subject Food in literature.
Food -- Philosophy.
Descript vii, 207 pages ; 24 cm
Content text
Media unmediated
Carrier volume
ISBN 9781108416825 (hbk.) :
Author Christou, Maria, 1988- author.
Subject Food in literature.
Food -- Philosophy.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  PN56.F59 C4 2017  4 WEEK LOAN  AVAILABLE

Subject Food in literature.
Food -- Philosophy.
Descript vii, 207 pages ; 24 cm
Content text
Media unmediated
Carrier volume
ISBN 9781108416825 (hbk.) :

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