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Record:
Author
DeMan, John M., 1925-
Title
Principles of food chemistry.
Publication Info
Gaithersburg, Md. : Aspen Publishers, 1999.
Edition
3rd ed.
Location/Availability
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 D3
8 WEEK LOAN
AVAILABLE
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Descript
520p.
Edition
3rd ed.
ISBN
083421234X
Click on the terms below to find similar items in the catalogue
Author
DeMan, John M., 1925-
Series
A Chapman & Hall food science book
Subject
Food -- Composition.
Descript
520p.
Edition
3rd ed.
ISBN
083421234X
Author
DeMan, John M., 1925-
Series
A Chapman & Hall food science book
Subject
Food -- Composition.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 D3
8 WEEK LOAN
AVAILABLE
Subject
Food -- Composition.
Descript
520p.
ISBN
083421234X
Persistent link to this item
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