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AUTHORS (1-2 of 2)
Dickerson John W T
1
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  Nutrient content of food portions.
Davies, Jill.
Royal Society of Chemistry, 1991.   		1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  641.1 DAV  4 WEEK LOAN  AVAILABLE
2
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  Nutrition in early life : concepts and practice

Chichester : Wiley, 2003.   		2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RJ 216 N9  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  RJ 216 N9  8 WEEK LOAN  AVAILABLE
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