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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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AUTHORS (1-5 of 5)
Dickinson Eric
1
Mark
Colloids in food
Dickinson, Eric.
London : Applied Science, 1982.
1982
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 453 C65 D5
8 WEEK LOAN
AVAILABLE
2
Mark
Food colloids : self-assembly and material science
Cambridge : Royal Society of Chemistry, c2007.
c2007
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QD 549 F6
8 WEEK LOAN
AVAILABLE
3
Mark
Food emulsions and foams : based on the proceedings of an international symposium organised by the F
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
London : Royal Society of Chemistry, 1986.
1986
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Chemistry Dept.
QD 1 C55 S7(58)
DEPT DECISION
ASK AT DEPT
4
Mark
Food macromolecules and colloids
Cambridge : Royal Society of Chemistry, 1995.
1995
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 453 C65 F6
8 WEEK LOAN
AVAILABLE
5
Mark
An introduction to food colloids
Dickinson, Eric.
Oxford ; New York : Oxford University Press, 1992.
1992
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 453 C65 D5
8 WEEK LOAN
AVAILABLE
