LEADER 00000nam  2200193 a 4500 
001    16994486 
003    UkHlHU 
007    t  
008                                 000         
020    1900134055 
040    UkHlHU 
050  4 TX 547 D5 
100 1  Dillon, Mike. 
245 10 How to audit :|bverifying food control systems /|cM. 
       Dillon & C. Griffith. 
260    Grimsby :|bMD Associates,|c1997. 
300    215p. 
650  0 Food analysis. 
700 1  Griffith, Chris. 
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 547 D5  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 547 D5  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 547 D5  8 WEEK LOAN  AVAILABLE