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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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AUTHORS (1-2 of 2)
Frazier Peter John 1944
1
Mark
Chemistry and physics of baking : materials, processes, and products : the proceedings of an interna
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
London : Royal Society of Chemistry, 1986.
1986
BOOK
LOCATION
SHELVED AT
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Chemistry Dept.
QD 1 C55 S7(56)
DEPT DECISION
ASK AT DEPT
2
Mark
Starch : advances in structure and function
Cambridge : Royal Society of Chemistry, 2001.
2001
BOOK
LOCATION
SHELVED AT
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STATUS
BJL 3rd Floor
QD 320 S7
8 WEEK LOAN
AVAILABLE
