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Record:
Author
Frazier, William C.
Title
Food microbiology.
Publication Info
New York : McGraw-Hill, 1967.
Edition
2nd ed.
Location/Availability
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 F8
8 WEEK LOAN
AVAILABLE
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Descript
537p.
Edition
2nd ed.
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Author
Frazier, William C.
Subject
Microorganisms.
Microbial ecology.
Food -- Bacteriology.
Descript
537p.
Edition
2nd ed.
Author
Frazier, William C.
Subject
Microorganisms.
Microbial ecology.
Food -- Bacteriology.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 F8
8 WEEK LOAN
AVAILABLE
Subject
Microorganisms.
Microbial ecology.
Food -- Bacteriology.
Descript
537p.
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